Drum Tong So Galbi Sal Singok Main Branch

The small beef set consists of various cuts of beef such as flower sirloin, ribeye, flank, chuck, and brisket, and is served with beef tartare, steamed egg, and soybean paste stew. The quality of the meat is excellent, and a variety of seasoned short ribs are also prepared, allowing for an enjoyable experience without getting bored.

The vintage-inspired log interior and spacious table spacing provide a comfortable dining environment. There are outdoor tables available, allowing guests to enjoy meals outside when the weather is nice.