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Visited

Marusen

Name: Marusen
Telephone: +81479241122
Price range: JPY 5,500
Rating: 3.07

まるせん

3.07

（1 reviews）

JPY 5,500

Seafood

Choshi-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

16:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Kannnonn station0.37km from Nakanochou station0.92km from Motochoushi station0.94km from Choushi station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

July 12 to August 8, 2026

S	M	T	W	T	F	S
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26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with exquisite seafood dishes

Marusen is an izakaya that offers a rich selection of fresh seafood, allowing you to enjoy exquisite seafood dishes every time you visit. The sashimi and grilled fish, in particular, are exceptional, showcasing ingredients sourced just that day. To top it off, their special three-color rice bowl is immensely popular, ensuring that both your stomach and heart will be satisfied.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouki

@kouki-691928

Japan

Sep 13, 2025

4.0

The fresh sashimi is abundant, and I am happy that they serve a selection of the recommended items from the blackboard. The sanma (Pacific saury), tuna, and kinmedai (golden eye snapper) are particularly good, and the kinmedai is lightly grilled and fragrant. A refreshing vinegared dish is served first, and if you order the deep-fried mehikari (shiny fish), they will also provide mayonnaise. The deep-fried shrimp crackers, grilled golden tilefish, and garlic-grilled chicken wings are also irresistible. You can thoroughly enjoy seafood such as steamed clams, baked turban shell, grilled bonito, and even bowls of king crab and sea urchin. They also have highballs and shochu bottles available, allowing you to leisurely savor them with the fish.

1