Pork Cutlet Maizumi Perrier Tsudanuma
とんかつ まい泉 ペリエ津田沼店
3.03
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 500
Hours
Sunday
8:00~21:00
(L.O.20:30)
Accepts reservations
Monday
8:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
8:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
8:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
8:00~22:00
(L.O.21:30)
Accepts reservations
Friday
8:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
8:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
8:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pork Cutlet Maizumi Perrier Tsudanuma
Japanese
とんかつ まい泉 ペリエ津田沼店
Korean
톤카츠 마이즈미 페리에츠다누마점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
8:00~21:00
(L.O.20:30)
Accepts reservations
Monday
8:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
8:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
8:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
8:00~22:00
(L.O.21:30)
Accepts reservations
Friday
8:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
8:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
8:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 20, 2011
Restaurant details
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