Sousaku French Haru
創作ふれんち 榛
3.03
（1 reviews）JPY 3,500
French
Takaichi-gun Asuka Mura, Nara, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Japanese-Inspired Creative French Cuisine Using Local Ingredients from Asuka
The hidden gem restaurant 'Creative French Haru' offers innovative French dishes that blend Japanese sensibilities, crafted by a chef who honed his skills at a Kyoto hotel using seasonal ingredients from Asuka. The warm, wooden interior is adorned with poems from the Manyoshu, allowing guests to relax and enjoy playful dishes. The deep flavors derived from locally sourced ingredients and the warm hospitality captivate all who visit.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.04(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Dinner ① 6900 yen ② 8400 yen ③ 10300 yen (Ingredients will be upgraded)
Amuse-bouche Grilled dish Today's soup Main course (2 items / meat and fish) Rice Aromatic dish Dessert plate After-meal drink (Coffee or Tea)
A luxurious course that offers two main dishes, meat and fish, using high-quality ingredients.
Market value (please ask)
Courses
Lunch course 3900 yen (tax included)
JPY 3,900
Lunch course 6000 yen (tax included)
The main course includes fish and meat dishes.
JPY 6,000
Dinner ① 6900 yen ② 8400 yen ③ 10300 yen (Ingredients will be upgraded)
Amuse-bouche Grilled dish Today's soup Main course (2 items / meat and fish) Rice Aromatic dish Dessert plate After-dinner drink (Coffee or Tea)
A luxurious course that offers two main dishes, meat and fish, using high-quality ingredients.
Market value (please ask)
Drink
Draft Beer
Asahi Super Dry
JPY 600
Cold Sake
Various types
JPY 700
Various Wines
We offer a variety of wines, mainly focusing on Burgundy and Chilean wines, starting from 1500 yen.
JPY 1,500
Soft drink
Orange juice, ginger ale, oolong tea
JPY 300
Non-alcoholic beer
Kirin Free
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sousaku French Haru
Japanese
創作ふれんち 榛
Korean
소우사쿠후렌치 하루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Facilities
Parking lot
available お車でのお越しも大歓迎です（必要台数可）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
September 1, 2009
Restaurant details
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