Kam On Sunchon Hosconwon

The signature dishes include rich beef bone broth pho made by simmering Hanwoo beef bones and back ribs for 15 hours, and a creamy kung pao curry made with coconut milk and shrimp. Additionally, various set menus and side dishes are available, allowing for a great value experience.

The restaurant is spacious and clean, with wide table spacing that allows for comfortable dining. There is also a private room with a table for four, making it suitable for guests who prefer a quiet meal. Thoughtful considerations for guests, such as high chairs and coat racks, stand out.

This place is a representative location where you can taste the essence of Vietnamese cuisine in Suncheon, and it has been selected as a must-visit restaurant in Suncheon by the Korea Tourism Data Lab, Blue Ribbon, Naver, and the Suncheon Food Battle. It offers a variety of Southeast Asian dishes tailored to Korean tastes and is loved by both local residents and tourists. In particular, the deep and rich broth of the rice noodles captivates many people's palates.