Anseongjip Seolnongtang
안성집 설농탕
3.43
（0 reviews）KRW 15,000
Kukbap
Ogcheon, North Chungcheong, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
옛설농탕
식히면 묵이되는 보약같은 "진국" 설농탕(10,000원)
KRW 10,000
장수갈비탕
통갈비가 그대로 들어간 "보양" 갈비탕(15,000원)
KRW 15,000
안성탕
진한 설렁탕 국물을 베이스로 모듬 수육이 듬뿍 들어간 안성집만의 보양식(14,000원)
KRW 14,000
도가니탕
진한 육수에 도가니가 듬뿍 들어간 인기 메뉴(16,000원)
KRW 16,000
꼬리곰탕
푹 끓여 진한 사골 국물에 고소한 소 꼬리고기가 들어간 보양 메뉴(20,000원)
KRW 20,000
모듬수육 中
※술안주 추천※ 싱싱한 야채와 소 머리 모듬수육을 곁들여 먹는 전골식 수육(50,000원)
KRW 50,000
모듬수육 大
※술안주 추천※ 싱싱한 야채와 소 머리 모듬수육을 곁들여 먹는 전골식 수육(60,000원)
KRW 60,000
도가니수육 中
※술안주 추천※ 싱싱한 야채와 도가니를 곁들여 먹는 전골식 수육(55,000원)
KRW 55,000
도가니수육 大
※술안주 추천※ 싱싱한 야채와 도가니를 곁들여 먹는 전골식 수육(65,000원)
KRW 65,000
꼬리수육
※술안주 추천※ 싱싱한 야채와 소 꼬리를 곁들여 먹는 전골식 수육(70,000원)
KRW 70,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Anseongjip Seolnongtang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
9:00~15:00
Accepts reservations
16:00~20:00
(L.O.19:30)
Accepts reservations
Monday
9:00~15:00
Accepts reservations
16:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
Closed
Wednesday
9:00~15:00
Accepts reservations
16:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
9:00~15:00
Accepts reservations
16:00~20:00
(L.O.19:30)
Accepts reservations
Friday
9:00~15:00
Accepts reservations
16:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
9:00~15:00
Accepts reservations
16:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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