覚王山 豆腐
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A Renowned Tofu Restaurant with 120 Years of Tradition
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Menu
This 6-course menu includes "Mikawa Pork Soy Milk Negi-Shabu". Please also enjoy our signature tofu dishes such as "Kumiage Tofu" and "Dengaku Tofu". Reservations are not accepted for lunch.
This 7-course menu includes "Mikawa Pork Soy Milk Negi-Shabu". Please also enjoy our specialty tofu dishes such as "Kumiage Tofu", "Yuba Sashimi", and "Dengaku Tofu". Reservations are not accepted for lunch.
Each
This is a dry sparkling wine delivered by the largest sparkling wine manufacturer in France, which has a history of over 100 years. You can enjoy its fresh and delicate aroma, well-balanced flavor, fine bubbles, and a pleasantly long finish.
Mesta is an organic wine that brings out the fresh taste of the grapes through environmentally friendly cultivation methods and careful winemaking. It features a refined aroma of red fruits, rosemary, and sweet, spicy licorice.
The casual line that serves as an entry point for Robert Mondavi, the 'father of California wine.' It has aromas of strawberry and cherry, with hints of spice and toast. The palate is rounded, rich, and smooth.
This wine offers the aroma of red fruits, along with a pleasant acidity and soft tannins. It is made exclusively from carefully nurtured Japanese grapes, aiming for a harmony reminiscent of a Japanese garden, blended in a well-balanced manner.
Metas is an organic wine that brings out the fresh taste of the grapes through environmentally friendly cultivation methods and careful winemaking. It features a refreshing aroma, a juicy mouthfeel despite being dry, and a well-balanced minerality.
The casual line that serves as an entry point for Robert Mondavi, the 'father of California wine.' Bright acidity, tropical fruit, and citrus aromas. A fruit-forward wine that pairs perfectly with seafood dishes.
This wine has a lively acidity and mineral feel, with a rich fruit flavor that harmonizes well. It is made using only carefully nurtured Japanese grapes, aiming for a balance reminiscent of a Japanese garden.
1,650 yen usage conditions 120 minutes system 90 minutes last order
◆Beer (bottle beer) Kirin Beer Hare Kaze / Kirin Lager Beer ◆Wine Franzia (red, white) ◆Sake Shomen large (250ml) / small (150ml) ◆Highball Kirin Riku Highball ◆Sour / Chu-Hi Hyouketsu Lemon / Hyouketsu Sugar-Free Lemon / Oolong High / Green Tea High ◆Shochu (barley shochu) Hakusui / (sweet potato shochu) Maboroshi no Tsuyu ◆Soft Drinks Oolong Tea / Green Tea / Orange Juice / Apple Juice
Please enjoy it with sake that pairs well with tofu dishes. We have a wide variety available. The smooth texture filled with the umami of soybeans is created only by carefully selected ingredients. Our proud tofu dish 'Kakuozan Dagaraku' can be ordered in any quantity starting from one stick. Additionally, please indulge in dishes using tofu and soy milk, such as 'Kakuozan Sweets Soy Milk Gelato'. Starting from 141 yen.
[Carefully selected domestic soybeans, 100% natural nigari, using the underground water of Kakuozan] We have been dedicated to tofu making in Kakuozan, Nagoya for four generations. Blessed with the delicious underground water of Kakuozan, we continue to be stubbornly and honestly particular about our ingredients. We believe this is the reason why we have been loved by everyone for many years. Please enjoy our carefully crafted 'Kakuozan Tofu'.
[Original] Ankake Spaghetti Spaghetti House Yokoi
You can order even from 1 stick.
Rich soy milk, black sesame soy milk, matcha soy milk, hojicha soy milk, cherry yogurt each
(Hot and Cold) Each
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