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Kushikatsu Tanaka Kusunoki Ten

Name: Kushikatsu Tanaka Kusunoki Ten
Address: 7 Chome-8-15 Kusunoki, Kita Ward, Kumamoto, 861-8003, Kumamoto-shi Kita-ku, Kumamoto, JP
Telephone: +81963378800
Price range: JPY 2,500
Rating: 3.01

串カツ田中楠店

3.01

（1 reviews）

JPY 2,500

Fried Skewers / Kushikatsu

Kumamoto-shi Kita-ku, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.72km from Musashiduka station

Seating Options

Table

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB and AMEX)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Kushikatsu Tanaka in Kumamoto Kushikatsu Tanaka in all regions

Delicious deep-fried skewers to enjoy in Kumamoto

Kushikatsu Tanaka Kusunoki is an appealing restaurant where you can enjoy freshly fried kushikatsu. A variety of ingredients are available, with the vegetables being particularly large and satisfying. The interior is new and spacious, and the friendly staff respond quickly. It's the perfect place to enjoy kushikatsu in the suburbs of Kumamoto City.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Masaki

@masaki-593540

Japan

Oct 24, 2025

3.7

The store has a beautiful interior, and the parking lot is spacious and easy to access. The batter is crispy, and you can enjoy not only beef and pork but also vegetables and seafood. The vegetable skewers are large, and the aroma of the shiitake mushrooms was very pleasant. The lotus root was fluffy, and the texture of the quail eggs and pickled ginger was also delightful. There are also dishes like yakisoba, tamachi-yaki, and onigiri that you can make yourself, so you won't get bored. While savoring the freshly fried items, I felt the meticulous work of the professionals and was very satisfied.

1