Red Parka Pub

Topped with a buttery crouton and 2 types of bubbly cheese with a dollop of sherry

5 Extra large wings with celery & carrot sticks & bleu cheese

Served with marinara

Fresh crispy chips with chicken, chili or plain cheese plus scallions, salsa, sour cream & guacamole

With creamy horseradish sauce

With Bleu Cheese or Ranch

topped with cheddar, bacon and scallions

Fried potato skins with cheese & bacon topped with Char Sui steak tips

Our house salad with fresh greens, shredded carrots, tomatoes, green peppers, cucumbers & red onion topped with fresh lobster salad

Entree size with our homemade Caesar dressing & croutons

Fresh greens, cucumbers, green peppers, shredded carrots, tomatoes & red onion

Top either with grilled chicken or Char Sui Steak Tips

Smaller version

Fresh 8 oz haddock thinly battered and deep fried served with choice of potato and cole slaw or fresh vegetable

Buttermilk and sea salt brined boneless southern fried chicken breast atop Belgium malt waffles and jalapeno cole slaw finished with a maple glaze

Five jumbo shrimp deep fried to perfection served with choice of potato and vegetable or cole slaw

Chef made raviolis with grilled chicken, vegetables, roasted garlic, baby spinach and marinated artichoke hearts tossed in plum tomato asiago butter sauce

Home made black pepper pasta tossed in a fresh ground beef and pork tomato sauce with a touch of dark balsamic topped with grana padano cheese and deep fried pork scallopine

Boneless chicken breast crispy on the outside, tender inside with marinara & cheese over linguine

With our famous BBQ Sauce For a little more kick, try our chipotle BBQ

Also known as a Delmonico Steak - 14 oz hand cut choice rib eye grilled to your liking and au jus with sauteed button mushrooms

Hand cut and aged right here - never frozen!

14 oz of Cantonese marinated steak tips

5 oz filet on toasted crouton with a side of Bernaise sauce & button mushrooms

The big brother of the petite filet

Deep fried seasoned chick pea mash served on an herb garlic wrap with cucumber yogurt, red onion, mixed greens, harissa, tomato & tahini sauce

8 oz of freshly ground sirloin with lettuce, tomato & onion choice of Cheddar, Swiss, Mozzarella or American Cheese

Grilled 8 oz burger with our hoemade chili, bacon, choice of cheese, lettuce, tomatoe & red onion

Bistro ham, roast turkey, and gruyere cheese sandwiched between thick cut french toast and served with a side of real maple syrup

Fresh grilled chicken on a flour bulkie roll with lettuce, tomato & onion add Cheddar, Swiss, Mozzarella or American Cheese

Fresh blackened haddock baked with pepperjack cheese in hard & soft taco shells with jalapeno coleslaw topped with sweet chili mayo

Fresh grilled chicken and in a garlic herb wrap with romaine & our own Caesar dressing & Reggiano parmesan

Buffalo cauliflower in a garlic herb wrap with lettuce, tomato, red onion & creamy horseradish boursin cheese

Big enough to share! For takeout - Hot fudge served separate for travel (sorry, no whipped cream)

With ice cream & hotf Fudge & whipped cream (on the side for takeout)

Homemade with a crust to die for! Served ala mode

With ice cream, hot fudge & whipped cream (on the side for takeout)

Vanilla ice cream with creamy hot fudge, whipped cream and nuts if you like

With Fries - BBQ sauce, ketchup or honey mustard for dipping

Kraft macaroni & cheese with fries

With Fries Cheese if you please: American, Cheddar or Swiss

With fries

No flat tires here! Pasta wheels with marinara or butter on the side

Not included in kid meal choices

Not included in kid meal choices

Budweiser's flagship beer, Bud Light is a traditional light American pale lager

Brewed in the Rocky Mountains of Golden, Colorado, Coors Light is a cold and refreshing American-style light lager

Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon's natural spices by serving it in a Pilsner glass with an orange-slice garnish

Barley malt, rice, hops, yeast and water. Nothing more, nothing less. Five ingredients. One classic taste

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between

Pigs Ear Brown Ale won Grand National Champion for brown ales at the United States Beer Tasting Championships in 2004 and 2006. Medium bodied with a balance of roasted and crystal malts creating a hearty nutty flavor. Medium bitterness with a slightly sweet finish

A unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries

Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeasts contribution), followed by a palate pleasing malty finish

Brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called "krausening", where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor

This tap will rotate with the seasons giving you the best of Tuckerman flavors

Floral and spicy; tastes off-dry with a slight sweetness

Very dry, fresh, light in body and well-balanced

Elegant with a crispy, dry nerve well balanced by aromas of ripe fruits like golden apple and tropical fruits

Full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with crisp acidity

Tropical flavors such as pineapple, mango papaya with citrus notes

Yellow plum, tropical fruit, crisp apple and baking spice flavors. A rich mouthfeel plus juicy acidity

Round and juicy with lively acidity and a touch of sweet, toasty oak on the finish

Bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry and milk chocolate

Rich and full with notes of sweet spice and a touch of leather

Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish

The classic favorite. Hazelnut biscuit and floral aromas invite delightful peach fruit flavors

The taste is crisp and fresh, delivering full, classic Riesling flavors of red apple and spice

Rich cherry flavor with soft tannins

Dark and intense, with a dramatic fruit presence. Jammy and rich, this wine has a complex and layered finish

Topped with a buttery crouton and 2 types of bubbly cheese with a dollop of sherry

5 Extra large wings with celery carrot sticks bleu cheese

Served with marinara

Fresh crispy chips with chicken, chili or plain cheese plus scallions, salsa, sour cream guacamole

With creamy horseradish sauce

With Bleu Cheese or Ranch

topped with cheddar, bacon and scallions

Fried potato skins with cheese bacon topped with Char Sui steak tips

Our house salad with fresh greens, shredded carrots, tomatoes, green peppers, cucumbers red onion topped with fresh lobster salad

Entree size with our homemade Caesar dressing croutons

Fresh greens, cucumbers, green peppers, shredded carrots, tomatoes red onion

Top either with grilled chicken or Char Sui Steak Tips

Smaller version

Fresh 8 oz haddock thinly battered and deep fried served with choice of potato and cole slaw or fresh vegetable

Buttermilk and sea salt brined boneless southern fried chicken breast atop Belgium malt waffles and jalapeno cole slaw finished with a maple glaze

Five jumbo shrimp deep fried to perfection served with choice of potato and vegetable or cole slaw

Chef made raviolis with grilled chicken, vegetables, roasted garlic, baby spinach and marinated artichoke hearts tossed in plum tomato asiago butter sauce

Home made black pepper pasta tossed in a fresh ground beef and pork tomato sauce with a touch of dark balsamic topped with grana padano cheese and deep fried pork scallopine

Boneless chicken breast crispy on the outside, tender inside with marinara cheese over linguine

With our famous BBQ Sauce For a little more kick, try our chipotle BBQ

Also known as a Delmonico Steak - 14 oz hand cut choice rib eye grilled to your liking and au jus with sauteed button mushrooms

Hand cut and aged right here - never frozen!

14 oz of Cantonese marinated steak tips

5 oz filet on toasted crouton with a side of Bernaise sauce button mushrooms

The big brother of the petite filet

Deep fried seasoned chick pea mash served on an herb garlic wrap with cucumber yogurt, red onion, mixed greens, harissa, tomato tahini sauce

8 oz of freshly ground sirloin with lettuce, tomato onion choice of Cheddar, Swiss, Mozzarella or American Cheese

Grilled 8 oz burger with our hoemade chili, bacon, choice of cheese, lettuce, tomatoe red onion

Bistro ham, roast turkey, and gruyere cheese sandwiched between thick cut french toast and served with a side of real maple syrup

Fresh grilled chicken on a flour bulkie roll with lettuce, tomato onion add Cheddar, Swiss, Mozzarella or American Cheese

Fresh blackened haddock baked with pepperjack cheese in hard soft taco shells with jalapeno coleslaw topped with sweet chili mayo

Fresh grilled chicken and in a garlic herb wrap with romaine our own Caesar dressing Reggiano parmesan

Buffalo cauliflower in a garlic herb wrap with lettuce, tomato, red onion creamy horseradish boursin cheese

Big enough to share! For takeout - Hot fudge served separate for travel (sorry, no whipped cream)

With ice cream hotf Fudge whipped cream (on the side for takeout)

Homemade with a crust to die for! Served ala mode

With ice cream, hot fudge whipped cream (on the side for takeout)

Vanilla ice cream with creamy hot fudge, whipped cream and nuts if you like

With Fries - BBQ sauce, ketchup or honey mustard for dipping

Kraft macaroni cheese with fries

With Fries Cheese if you please: American, Cheddar or Swiss

With fries

No flat tires here! Pasta wheels with marinara or butter on the side

Not included in kid meal choices

Not included in kid meal choices

Budweiser's flagship beer, Bud Light is a traditional light American pale lager

Brewed in the Rocky Mountains of Golden, Colorado, Coors Light is a cold and refreshing American-style light lager

Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon's natural spices by serving it in a Pilsner glass with an orange-slice garnish

Barley malt, rice, hops, yeast and water. Nothing more, nothing less. Five ingredients. One classic taste

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between

Pigs Ear Brown Ale won Grand National Champion for brown ales at the United States Beer Tasting Championships in 2004 and 2006. Medium bodied with a balance of roasted and crystal malts creating a hearty nutty flavor. Medium bitterness with a slightly sweet finish

A unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries

Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeasts contribution), followed by a palate pleasing malty finish

Brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called "krausening", where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor

This tap will rotate with the seasons giving you the best of Tuckerman flavors

Floral and spicy; tastes off-dry with a slight sweetness

Very dry, fresh, light in body and well-balanced

Elegant with a crispy, dry nerve well balanced by aromas of ripe fruits like golden apple and tropical fruits

Full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with crisp acidity

Tropical flavors such as pineapple, mango & papaya with citrus notes

Yellow plum, tropical fruit, crisp apple and baking spice flavors. A rich mouthfeel plus juicy acidity

Round and juicy with lively acidity and a touch of sweet, toasty oak on the finish

Bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry and milk chocolate

Rich and full with notes of sweet spice and a touch of leather

Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish

The classic favorite. Hazelnut biscuit and floral aromas invite delightful peach fruit flavors

The taste is crisp and fresh, delivering full, classic Riesling flavors of red apple and spice

Rich cherry flavor with soft tannins

Dark and intense, with a dramatic fruit presence. Jammy and rich, this wine has a complex and layered finish

Topped with a buttery crouton and 2 types of bubbly cheese with a dollop of sherry

5 Extra large wings with celery & carrot sticks & bleu cheese

Served with marinara

Fresh crispy chips with chicken, chili or plain cheese plus scallions, salsa, sour cream & guacamole

With creamy horseradish sauce

With Bleu Cheese or Ranch

topped with cheddar, bacon and scallions

Fried potato skins with cheese & bacon topped with Char Sui steak tips

Our house salad with fresh greens, shredded carrots, tomatoes, green peppers, cucumbers & red onion topped with fresh lobster salad

Entree size with our homemade Caesar dressing & croutons

Fresh greens, cucumbers, green peppers, shredded carrots, tomatoes & red onion

Top either with grilled chicken or Char Sui Steak Tips

Smaller version

Fresh 8 oz haddock thinly battered and deep fried served with choice of potato and cole slaw or fresh vegetable

Buttermilk and sea salt brined boneless southern fried chicken breast atop Belgium malt waffles and jalapeno cole slaw finished with a maple glaze

Five jumbo shrimp deep fried to perfection served with choice of potato and vegetable or cole slaw

Chef made raviolis with grilled chicken, vegetables, roasted garlic, baby spinach and marinated artichoke hearts tossed in plum tomato asiago butter sauce

Home made black pepper pasta tossed in a fresh ground beef and pork tomato sauce with a touch of dark balsamic topped with grana padano cheese and deep fried pork scallopine

Boneless chicken breast crispy on the outside, tender inside with marinara & cheese over linguine

With our famous BBQ Sauce For a little more kick, try our chipotle BBQ

Also known as a Delmonico Steak - 14 oz hand cut choice rib eye grilled to your liking and au jus with sauteed button mushrooms

Hand cut and aged right here - never frozen!

14 oz of Cantonese marinated steak tips

5 oz filet on toasted crouton with a side of Bernaise sauce & button mushrooms

The big brother of the petite filet

Deep fried seasoned chick pea mash served on an herb garlic wrap with cucumber yogurt, red onion, mixed greens, harissa, tomato & tahini sauce

8 oz of freshly ground sirloin with lettuce, tomato & onion choice of Cheddar, Swiss, Mozzarella or American Cheese

Grilled 8 oz burger with our hoemade chili, bacon, choice of cheese, lettuce, tomatoe & red onion

Bistro ham, roast turkey, and gruyere cheese sandwiched between thick cut french toast and served with a side of real maple syrup

Fresh grilled chicken on a flour bulkie roll with lettuce, tomato & onion add Cheddar, Swiss, Mozzarella or American Cheese

Fresh blackened haddock baked with pepperjack cheese in hard & soft taco shells with jalapeno coleslaw topped with sweet chili mayo

Fresh grilled chicken and in a garlic herb wrap with romaine & our own Caesar dressing & Reggiano parmesan

Buffalo cauliflower in a garlic herb wrap with lettuce, tomato, red onion & creamy horseradish boursin cheese

Big enough to share! For takeout - Hot fudge served separate for travel (sorry, no whipped cream)

With ice cream & hotf Fudge & whipped cream (on the side for takeout)

Homemade with a crust to die for! Served ala mode

With ice cream, hot fudge & whipped cream (on the side for takeout)

Vanilla ice cream with creamy hot fudge, whipped cream and nuts if you like

With Fries - BBQ sauce, ketchup or honey mustard for dipping

Kraft macaroni & cheese with fries

With Fries Cheese if you please: American, Cheddar or Swiss

With fries

No flat tires here! Pasta wheels with marinara or butter on the side

Not included in kid meal choices

Not included in kid meal choices