Bbongsin
뽕신 공릉점
3.67
（0 reviews）KRW 5,000
Chinese
Nowon-gu, Seoul, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Address
Nearby stations
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular restaurant with traditional white rice dishes and jiripon cuisine
Bonsin is an old-fashioned restaurant known for its delicious white rice dishes. The jiripon cuisine is also quite tasty and has gained popularity comparable to white rice. The interior is clean and cozy, and the Gongneung-dong nippon-nepon and noodles have a firm texture and deep flavor. Every dish is outstanding, and the restaurant has a reputation that makes everyone remember it and want to go back. In addition, at Pekpong Hanbashi, Korean-style cream carbonara and seafood champon flavors are offered, making it a popular specialty shop where you can enjoy fusion cuisine.
Ratings
3.67（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bbongsin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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