Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
August 23 to September 19, 2026
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Weekday lunch
Reservations open at : 240 months in advance
Reservations close at : Reservation day 12 hours 0 minutes in advance
土・祝ランチ
Reservations open at : 2 months in advance
Reservations close at : 1 day 20:00
ディナー
Reservations open at : 2 months in advance
Reservations close at : 1 day 21:00
A Hidden Gem for Authentic Moroccan Cuisine
Located just a 3-minute walk from the Umeda Sky Building in Osaka, this hidden restaurant features a spacious interior adorned with Moroccan decor. Guests can enjoy authentic tagines and couscous prepared by a Moroccan chef. Indulge in special dishes that can only be tasted here, and spend a pleasant time in an atmosphere rich in exotic charm.
Highlights
Ratings
3.98（83 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.68
Service
4.03
Ambience
4.22
Value
3.75
Food
5.00
Service
5.00
Ambience
3.50
Value
5.00
United States User ratings4.01(1 review)
Food
5.00
Service
5.00
Ambience
3.50
Value
5.00
Reviews
Photos
Menu
lunch
Dinner
Weekday Lunch Menu
11:00-14:00 (Sat, PH)
Courses
Reservation for table only
The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for your seat.
Fees for the day of the event will be paid on site.
JPY 1,000
18:00-22:00 (Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for your seat.
Fees for the day of the event will be paid on site.
JPY 1,000
Aminah Course (Chicken)
Harira (Moroccan soup) soup - Appetizer
Tagine special tagin ●Bread or saffron rice -Refill OK all you can eat bread or rice
dessert - Moroccan mint tea mint tea
Tagine: chicken chicken
We make tajin just for you. Please make reservations, at least 2 days in advance.
JPY 5,700
Amina course (lamb)
Harira (Moroccan soup) soup - Appetizer
Tagine special tagin ●Bread or saffron rice -Refill OK all you can eat bread or rice
dessert - Moroccan mint tea mint tea
Tagine: lamb
We make tajin just for you after simmering for 2 hours. Please make reservations, at least 2 days in advance.
JPY 6,000
Mona Course
Three kinds of appetizers / harira soup / tajine / mint tea
Advance reservation required for "lamb and prune tajine." Orders can be placed for a minimum of 2 people. (Additional fee: 450 yen per person)
Advance reservation required for lamb and prune tajine. (Additional fee: 450 yen per person)
For lamb tajine, additional fee 300 yen per person.
For lamb tajine (additional fee: 300 yen per person)
JPY 4,200
Mustafa Course
- Harira (Moroccan soup)
- 4 kinds of appetizers
- Tajine or couscous
- Bread or saffron rice
- Dessert
- Moroccan mint tea
<Tajine>
- Chicken with preserved lemon tajine / Minced beef tajine
- Lamb tajine +300 yen
- Reservations required: Lamb and prune tajine +450 yen
<Couscous>
- Vegetable couscous
- Chicken couscous +200 yen
- Lamb couscous +300 yen
Note: Couscous does not come with bread or saffron rice.
JPY 5,000
Lamb Prune Tagine for two
This tagine is available by reservation only. Tender braised lamb with dried fruits and almonds. It is a slightly sweet type of tagine.
JPY 5,000
Fish Tagine
Fish tagine is available upon reservation.
The type of fish will vary depending on the availability of fish at the time.
(Sardine tagine, white fish tagine such as cod, etc.)
JPY 5,000
11:00-14:00 (Mon, Tue, Wed, Thu)
Courses
Reservation for table only
The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for your seat.
Fees for the day of the event will be paid on site.
JPY 1,000
Reservation required: Weekday-only lunch course
This is a value course available only for weekday lunches.
For the main course you can choose one from tajin, couscous, or brochette. During busy times we ask groups to choose the same main.
Harira
Assorted appetizers
Main
You can choose from tajin, couscous, or brochette.
*Chicken couscous +150 yen
Lamb tajin, lamb couscous +300 yen
Reservation required: lamb with prunes +450 yen
Mint tea
I wanted to experience the feeling of traveling abroad.
I tried Moroccan cuisine for the first time.
Everything I ate was really delicious!
I ate until I was full, but there were plenty of vegetables and the spices had no effect on my stomach.
The chef? The owner? was also very friendly, and it was a really lovely restaurant.
The access is a bit inconvenient, but that might also add to the feeling of traveling.
The restaurant is very lively. The father, mother, and staff are all cheerful and kind. The dishes, including the desserts, are all rich in flavor. The food has a warm feeling. There is also a gift shop on the second floor. I wanted to learn more and more about Moroccan cuisine and culture. Immim! Saha!
I ordered the Monacos (lamb prune tagine). It was my first time trying this dish, but I received a detailed explanation about the food, so even my elementary and middle school children were able to enjoy Moroccan cuisine. We also had discussions about Moroccan food, climate, and culture, and we had a great time.
It was my first Moroccan cuisine. I visited with my spouse on a Sunday afternoon, and I am grateful to the restaurant that kindly accommodated our order a la carte instead of the lunch course menu after I prepared by watching the show 'Solitary Gourmet.' Without a doubt, everything was delicious. My first couscous, first mint tea, Moroccan bread, black cheese, and a meat dish with exquisite spices. Everything was excellent. A definite repeat.
The moment I stepped into the restaurant, the aroma of spices instantly made my appetite MAX. With two women experiencing Moroccan cuisine for the first time, we ordered impulsively, saying 'this and that,' to the point where the staff worriedly said, 'It might be a bit too much for two people...' In the end, we finished everything and even added dessert. What we ordered included harira soup, hummus, falafel, lamb tagine, vegetable couscous, three types of Moroccan sweets, and orange. The spices were fragrant, yet everything had a gentle flavor, and with each bite, happiness accumulated. There was only lamb tagine for meat, but the vegetables and beans filled us up nicely. Despite that, there was zero bloating, and it felt more like 'Did I detox?' The chef and staff were friendly, full of hospitality. It's definitely a place I want to visit again. On the way home, I was already thinking, 'What should I eat next month...' I will come again! Thank you for the meal.
The staff at the restaurant were all kind, and everything we had was impressively delicious! The appetizers are served in portions for 1 to 2 people, but the main dishes like couscous and tagine are quite large, so it might be fun to go with 4 to 5 people if you want to try a variety of dishes. Thank you for the delicious meal!
Although we sometimes prepare halal food separately for overseas guests, surprisingly few people have actually tried it. We decided to visit and experience it together. We had prune and lamb tagine, and chicken couscous, and the various flavors blended together beautifully, making it very delicious. I had imagined the tagine would taste like a dessert, but it was rich in umami from the meat, vegetables, and dried fruits. There were plenty of vegetables, making it very satisfying to eat. The spices were also just right, encouraging us to keep eating. The appetizers were not just for show; they were made with care. Finally, the mint tea we had at the end was fluffy and mellow in flavor. I definitely want to visit again.
Harira, hummus, tagine, mint tea, it was really delicious. While eating, I couldn't help but smile thinking it was the taste of Morocco. I've been to Morocco four times, but to be able to enjoy this in Japan, what a happy thing. On the first day after a long break, I was a bit anxious, but when I arrived at the restaurant, there were already many customers, which made me feel relieved. It was my first time here, but it seems to be a popular place. The stove was warm. It's a bit far, but I will come again!
All the staff were very pleasant, and the atmosphere inside the restaurant was satisfying with its cleanliness and lovely interior. The food, including the salad, soup, main meat dishes, and chicken, was very delicious and had flavors that you can't experience with other dishes. I definitely want to try different menu items next time.
All the staff were very pleasant, and the atmosphere inside the restaurant was satisfying with its cleanliness and lovely interior. The food, including the salad, soup, main meat dishes, and chicken, was very delicious and had flavors that you can't experience with other dishes. I definitely want to try different menu items next time.
United States User ratings4.01(1 review)
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