Overview

Ratings and Reviews

Menu

About

Visited

PHO LAND

Name: PHO LAND
Telephone: +81563775112
Price range: JPY 1,500
Rating: 3.09

3.09

（1 reviews）

JPY 1,500

Vietnamese

Nishio-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

8:30~20:30

(L.O.20:00)

Accepts reservations

Monday

10:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

10:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

10:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

10:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

8:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.41km from Nishioguchi station0.68km from Sakuramachimae station1.17km from Nishio station

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX) and QR code payment available(PayPay)

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for authentic Vietnamese cuisine

PHO LAND is an authentic Vietnamese restaurant located in Nishio. The pho is particularly popular, featuring tender beef and a rich variety of ingredients in a broth that offers a light yet deep flavor. The interior exudes an exotic atmosphere, making you feel as if you've stepped into Vietnam. The authentic taste is so captivating that it will leave a lasting impression after just one visit.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-180751

Japan

Oct 14, 2025

3.5

The atmosphere of the restaurant is full of Vietnam, and you feel excited the moment you step in. The beef pho has a clear beef broth that is light, and the flat rice noodles slide down smoothly. When you add bean sprouts, leafy greens, and basil, and squeeze some lemon, the aroma spreads and it's the best. You can enjoy variations in flavor by adding Vietnamese soy sauce, chili sauce, and pickled garlic from the condiments on the table. The banh mi has a fragrant bread that balances well with the filling, and the beef meatballs can be enjoyed with two types of sauce. Ordering is done by writing on paper and handing it to the staff, and they kindly teach you how to eat, making for a pleasant experience.

1