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Visited

Matsuya

Name: Matsuya
Telephone: +81436744700
Price range: JPY 1,500
Rating: 3.22

まつや

3.22

（1 reviews）

JPY 1,500

Soba

Ichihara-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~16:00

(L.O.15:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~16:00

(L.O.15:30)

Accepts reservations

Wednesday

11:00~16:00

(L.O.15:30)

Accepts reservations

Thursday

11:00~16:00

(L.O.15:30)

Accepts reservations

Friday

11:00~16:00

(L.O.15:30)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~16:00

(L.O.15:30)

Accepts reservations

Public holiday

11:00~16:00

(L.O.15:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted Electronic money accepted QR code payment available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant famous for hand-made soba and tempura

Matsuya captivates many visitors with its delicious hand-made soba. The broth-rich soup and the dipping soba with sesame sauce are both exquisite. The interior is spacious, and in addition to soba, you can enjoy a variety of dishes, including hearty katsudon.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rika

@rika-811926

Japan

Sep 27, 2025

3.0

The atmosphere along the street has a pleasant sense of history. The handmade soba is cold, firm, and aromatic, with a nice texture and mouthfeel. It's fun to compare the three types of dipping sauce; the standard one is sharp, the tororo has a rich broth, and the sesame has a strong aroma. The condiments of green onions and wasabi complement it well, and it ends with a light soba broth. The fried foods are also good; the pork cutlet is large and satisfying, and the katsudon has a well-matched strong flavor. There is parking in both the front and back, and it's enjoyable to watch the soba-making process inside the restaurant.

1