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Visited

Kukuru no Yado

Name: Kukuru no Yado
Address: 2429 Maeda, Onna-mura, Kunigami-gun, Okinawa, Japan, Kunigami-gun Onna-son, Okinawa, JP
Telephone: +81989643885
Price range: JPY 3,500
Rating: 3.07

心の宿

3.07

（1 reviews）

JPY 3,500

Okinawa Cuisine

Kunigami-gun Onna-son, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A homely space to enjoy traditional Okinawan cuisine

Kukuru no Yado is located in Onna Village, Okinawa, and offers traditional Okinawan dishes in a cozy atmosphere. Fresh seafood and home-cooked meals are served with a comforting taste, providing a heartwarming experience with each visit. It's the perfect place for those looking to escape the hustle and bustle of the city and enjoy a relaxed Okinawan evening.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayumi

@mayumi-784920

Japan

Sep 21, 2025

3.8

The atmosphere is calming, like being at home, and there are cozy private rooms that make it comfortable. They offer a variety of Okinawan home-cooked dishes, including island shallots, tebichi (pork trotters), and a sashimi platter. The sashimi is served with sea grapes, which have a firm texture and are satisfying. The mango juice is thick and fragrant, and when paired with awamori (Okinawan sake), it brings a feeling of happiness. The staff is kind and cheerful, and their heartfelt hospitality is evident. It is located a bit higher up, so you can see the ocean and relax.

1