Botchan Tei Moriya
坊っちゃん亭 守谷店
3.03
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.24km from Shinnmoriya station
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Toriisogi
edamame
JPY 300
Nukazuke
JPY 300
Tomato Slice
JPY 300
Yam Potato Shredded
JPY 300
Chilled Tofu
JPY 300
Chanja Slave
JPY 500
Squid Salted Fermented Paste
JPY 350
Shirasu Oroshi
JPY 350
Motsunikomi
JPY 450
Beef Tendon Stew
JPY 450
Squid Natto
JPY 450
Tuna Mountain Grated Yam
JPY 500
Eihire Mayo
JPY 450
Recommendation
Inada Sashimi
JPY 350
Salt Koji Chicken Tender
JPY 300
Eihire Mayo
JPY 450
Goya Champuru
JPY 500
Komai
JPY 450
Grilled Skewers
Tsukune (1 stick)
JPY 150
Vegetable Skewer (1 piece)
JPY 150
River (1 piece)
JPY 150
Chicken Gizzard (1 piece)
JPY 150
Chicken Thigh (1 piece)
JPY 150
Neck (1 piece)
JPY 150
Negima (1 piece)
JPY 150
Tail (1 piece)
JPY 150
Nankotsu (1 piece)
JPY 150
Pork Belly (1 piece)
JPY 200
Chicken Tender (1 piece)
JPY 200
Chicken Wing (1 piece)
JPY 200
Liver (1 piece)
JPY 200
Kashira (1 stick)
JPY 200
Grilled Food
Hokke
JPY 600
Shishamo
JPY 400
Saba Mirin
JPY 500
Salted Mackerel
JPY 500
Domestic Garlic Grilled
JPY 500
Thick Fried Tofu
JPY 450
Dried Squid
JPY 400
Sashimi
Horse Sashimi
JPY 800
Maguro Butsu
JPY 450
Takobutsu
JPY 500
Saba Sushi
JPY 450
Salad
Mushroom Salad
JPY 500
Tuna Salad
JPY 500
Potato Salad
JPY 300
Stir-fry
Liver and Garlic Sprouts
JPY 500
Stir-fried Vegetables
JPY 500
Kobukuro Stir-fry
JPY 400
Spinach Sauté
JPY 400
Asparagus Bacon
JPY 400
Spinach Omelette
JPY 500
Fried Food
French Fries
JPY 300
Nankotsu Karaage
JPY 400
Fried Squid Tentacles
JPY 450
Kawa Ebi Karaage
JPY 450
Deep-fried Tuna
JPY 400
Jumbo Menchi
JPY 450
Ham Cutlet
JPY 400
Chikuwa Isobe Age
JPY 400
Chikuwa Isobe Age
JPY 400
Octopus Karaage
JPY 450
Liver Fry
JPY 450
Cheese Fry
JPY 450
Cheese Fry
JPY 450
Chicken Wing Dumplings
JPY 450
Squid Fry
JPY 450
Fried Horse Mackerel
JPY 450
Chicken Gizzard with Ponzu Sauce
JPY 350
Domestic Garlic Fried Whole
JPY 500
Young Chicken Karaage
JPY 500
Seasonal Vegetable Tempura
Seasonal Ingredients
JPY 450
Hot Pot Cuisine - Oden
Kimchi Hot Pot
JPY 600
Meat Tofu
JPY 500
Yudofu
JPY 500
Various Oden
JPY 100
Oden Beef Tendon
JPY 200
Meal
Oyakodon
JPY 500
Ochazuke
JPY 450
Rice Ball (2 pieces)
JPY 400
Fried Noodles
JPY 450
Chanja Slave
JPY 500
Curry Udon
JPY 500
Beer Sour
Asahi Super Dry Draft Beer (Medium)
JPY 550
Asahi Super Dry Bottle Beer (Large)
JPY 600
Lemon Sour
JPY 400
Yuzu Sour
JPY 400
Grape Sour
JPY 400
Lime Sour
JPY 400
Green Apple Sour
JPY 400
Calpis Sour
JPY 400
Strawberry Sour
JPY 400
Grapefruit Sour
JPY 400
Plum Wine
JPY 400
Sake and Shochu
We also have bottles of shochu available.
Tamano Hikari Mizore Sake
JPY 800
Kubota (One Cup) [Cold Sake]
JPY 650
Japanese Sake [Cold Sake] [Hot Sake]
JPY 450
Imo Kurokirishima (Glass)
JPY 400
Imo Akakirishima (Glass)
JPY 500
Sweet Potato Akane Kirishima (Glass)
JPY 500
Iko Koshakusha (Glass)
JPY 450
Brew Nikaido (Glass)
JPY 400
Shiso Takataka Tan (Glass)
JPY 400
Tomato Split
JPY 400
Soy Milk Mix
JPY 400
Non-Alcoholic Soft Drink
Asahi Double Zero Cocktail Cassis Orange
JPY 250
Asahi Double Zero Cocktail Gin and Tonic
JPY 250
Asahi Double Zero Cocktail Chardonnay Sparkling
JPY 250
Non-Alcoholic Beer Asahi Dry Zero
JPY 300
Oolong Tea
JPY 250
Cola
JPY 250
Orange Juice
JPY 250
Calpis
JPY 250
Ginger Ale
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Botchan Tei Moriya
Japanese
坊っちゃん亭 守谷店
Korean
보챤테이 시로가네 본관
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Shinnmoriya station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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