Island House Restaurant & Marina
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Menu
Our award-winning, signature crab cake. Simply the best!
Peel and eat domestic premium shrimp seasoned with Old Bay®
A locals favorite! Plump select oysters, shucked and fried to a golden brown. Served with Sriracha po' boy sauce
Marinated in buttermilk, breaded and served with house aioli
Seasoned and tossed in your choice of hot, mild, garlic parm, jerk, Old Bay® or Asian sauce
Local seaside oysters with a traditional Rockefeller topping and a hint of Pernod
Local seaside oyster topped with lump crabmeat and our signature sauce baked to a golden brown
Go ahead! Treat yo'self!
A dozen local steamed middleneck clams flavored with garlic butter and fresh herbs
Half Shell* or Steamed
House Autry or tempura fried. Served with Sriracha po' boy sauce
Served with sour cream and salsa
Creamy crab meat blend seasoned with Old Bay®. Served with toasted bread
4 large all-white meat tenders fried to perfection. Served with honey mustard sauce
An Island House twist on this timeless classic
Romaine, celery, red onion and chopped buffalo chicken tenders topped with cheddar jack, blue cheese and ranch dressing
Crisp lettuce wedge topped with chunky blue cheese dressing, chopped bacon, red onions, and tomatoes
Torn romaine crowns dressed with shredded parmesan cheese and topped with our house croutons. Served with Caesar dressing
A medley of fresh romaine and spring mix tossed with seasonal vegetables and topped with blended cheeses - a meal all by itself!
Grilled shrimp over fresh mixed greens with blended cheeses
Fresh greens and crisp vegetables
Ask about todays offerings in a small or large bowl
With Coffee Patron® creme anglaise
Yes, it's awesome!
Ask for other sweet tooth options, including our cheesecake!
Succulent fried oysters topped with lettuce and tomato on a fresh brioche bun
Our award-winning, signature crab cake, fried or broiled, topped with lettuce and tomato on a fresh brioche bun
Our homemade, chunky, all-white meat chicken salad piled high and topped with lettuce and tomato, on a fresh brioche bun
An 8 oz. grilled chicken breast marinated in teriyaki and topped with melted provolone cheese, applewood smoked bacon and fresh lump crab meat
Fried flounder fillet topped with lettuce and tomato on a fresh brioche roll
Mouthwatering burger topped with lettuce, tomato, and your choice of cheddar, provolone or American
A healthier, more environmentally plant-based alternative to beef!
A burger grilled to perfection and topped with applewood smoked bacon, fresh backfin crabmeat, melted cheddar cheese, lettuce, and tomato
2 fish tacos served blackened or fried on flour tortillas and topped with fresh shredded cabbage, diced tomatoes, pico de gallo, shredded cheddar jack cheese and siracha po' boy sauce
2 tacos – each served with three domestic premium shrimp and topped with fresh shredded cabbage, diced tomatoes, pico de gallo, and shredded cheddar jack cheese
Plump and juicy shrimp fried to a delicious golden brown
Plump and golden fried oysters served with cocktail sauce
Beautiful, premium, domestic Gulf shrimp dipped in a light tempura batter and fried golden brown served with creamy horseradish sauce
Our award-winning, signature crab cake (broiled healthy option or fried) with tartar sauce
Award-winning, signature crab cake paired with piping hot and juicy fried oysters
Wachapreague is the Flounder Capital of the World – so you'll definitely love this one! Served broiled (healthy option), fried, blackened, or bronzed
Ask what's being served today
Our award-winning, signature crab cake. Simply the best!
Peel and eat domestic premium shrimp seasoned with Old Bay®
A locals favorite! Plump select oysters, shucked and fried to a golden brown. Served with Sriracha po' boy sauce
Marinated in buttermilk, breaded and served with house aioli
Seasoned and tossed in your choice of hot, mild, garlic parm, jerk, Old Bay® or Asian sauce
Local seaside oysters with a traditional Rockefeller topping and a hint of Pernod
Local seaside oyster topped with lump crabmeat and our signature sauce baked to a golden brown
Go ahead! Treat yo'self!
A dozen local steamed middleneck clams flavored with garlic butter and fresh herbs
Half Shell* or Steamed
House Autry or tempura fried. Served with Sriracha po' boy sauce
Served with sour cream and salsa
Creamy crab meat blend seasoned with Old Bay®. Served with toasted bread
4 large all-white meat tenders fried to perfection. Served with honey mustard sauce
An Island House twist on this timeless classic
Romaine, celery, red onion and chopped buffalo chicken tenders topped with cheddar jack, blue cheese and ranch dressing
Crisp lettuce wedge topped with chunky blue cheese dressing, chopped bacon, red onions, and tomatoes
Torn romaine crowns dressed with shredded parmesan cheese and topped with our house croutons. Served with Caesar dressing
A medley of fresh romaine and spring mix tossed with seasonal vegetables and topped with blended cheeses - a meal all by itself!
Grilled shrimp over fresh mixed greens with blended cheeses
Fresh greens and crisp vegetables
Ask about todays offerings in a small or large bowl
With Coffee Patron® creme anglaise
Yes, it's awesome!
Ask for other sweet tooth options, including our cheesecake!
A House specialty! Served broiled (healthy option / recommended) or fried with tartar sauce
Seasoned and baked shrimp, scallops and fresh lump crab meat, topped with melted provolone cheese
Plump and golden fried oysters served with cocktail sauce
These are the real thing! Melt in your mouth fresh Atlantic scallops served broiled or fried
Ask about tonight's offering
Delectable breaded clams fried golden brown
Our award-winning, signature crab cake paired with a fresh flounder fillet. Served broiled or fried
Fresh flounder fillet and scallops baked in a light herb infused olive oil
Premium pork ribs smoked in-house for six hours
Our award-winning, signature broiled crab cake paired with piping hot, juicy fried oysters
Delicious fried flounder, award-winning crab cake, golden fried shrimp and "melt in your mouth" single fried oysters
Succulent sea scallops, fresh flounder and our award-winning, signature crab cake all broiled to perfection
Premium, domestic Gulf shrimp dipped in light tempura batter and fried golden brown served with horseradish sauce
Basil pesto grilled chicken breast topped with grilled tomatoes, mozzarella cheese and balsamic glaze
Housemade alfredo sauce with spinach over fettuccini noodles and topped with blackened chicken
Ask your server for today's selection
grilled to your liking!
Succulent fried oysters topped with lettuce and tomato on a fresh brioche bun
Our award-winning, signature crab cake, fried or broiled, topped with lettuce and tomato on a fresh brioche bun
Delicious golden fried flounder fillet topped with lettuce and tomato on a fresh brioche bun
An 8 oz. grilled chicken breast marinated in teriyaki and topped with melted provolone cheese, applewood smoked bacon and fresh lump crab meat
refills are on us
Ask what's being served today
6 per person
with Tartar Sauce
with Tartar Sauce
with Au Jus and Horseradish Sauce
With Au Jus & Horseradish Sauce
with Tartar Sauce
With Butter
With Country Ham & Apricot Preserves
Our award-winning, signature crab cake. Simply the best!
Peel and eat domestic premium shrimp seasoned with Old Bay®
A locals favorite! Plump select oysters, shucked and fried to a golden brown. Served with Sriracha po' boy sauce
Marinated in buttermilk, breaded and served with house aioli
Seasoned and tossed in your choice of hot, mild, garlic parm, jerk, Old Bay® or Asian sauce
Local seaside oysters with a traditional Rockefeller topping and a hint of Pernod
Local seaside oyster topped with lump crabmeat and our signature sauce baked to a golden brown
Go ahead! Treat yo'self!
A dozen local steamed middleneck clams flavored with garlic butter and fresh herbs
Half Shell* or Steamed
House Autry or tempura fried. Served with Sriracha po' boy sauce
Served with sour cream and salsa
Creamy crab meat blend seasoned with Old Bay®. Served with toasted bread
4 large all-white meat tenders fried to perfection. Served with honey mustard sauce
An Island House twist on this timeless classic
Romaine, celery, red onion and chopped buffalo chicken tenders topped with cheddar jack, blue cheese and ranch dressing
Crisp lettuce wedge topped with chunky blue cheese dressing, chopped bacon, red onions, and tomatoes
Torn romaine crowns dressed with shredded parmesan cheese and topped with our house croutons. Served with Caesar dressing
A medley of fresh romaine and spring mix tossed with seasonal vegetables and topped with blended cheeses - a meal all by itself!
Grilled shrimp over fresh mixed greens with blended cheeses
Fresh greens and crisp vegetables
Ask about todays offerings in a small or large bowl
With Coffee Patron® creme anglaise
Yes, it's awesome!
Ask for other sweet tooth options, including our cheesecake!
Succulent fried oysters topped with lettuce and tomato on a fresh brioche bun
Our award-winning, signature crab cake, fried or broiled, topped with lettuce and tomato on a fresh brioche bun
Our homemade, chunky, all-white meat chicken salad piled high and topped with lettuce and tomato, on a fresh brioche bun
An 8 oz. grilled chicken breast marinated in teriyaki and topped with melted provolone cheese, applewood smoked bacon and fresh lump crab meat
Fried flounder fillet topped with lettuce and tomato on a fresh brioche roll
Mouthwatering burger topped with lettuce, tomato, and your choice of cheddar, provolone or American
A healthier, more environmentally plant-based alternative to beef!
A burger grilled to perfection and topped with applewood smoked bacon, fresh backfin crabmeat, melted cheddar cheese, lettuce, and tomato
2 fish tacos served blackened or fried on flour tortillas and topped with fresh shredded cabbage, diced tomatoes, pico de gallo, shredded cheddar jack cheese and siracha po' boy sauce
2 tacos – each served with three domestic premium shrimp and topped with fresh shredded cabbage, diced tomatoes, pico de gallo, and shredded cheddar jack cheese
Plump and juicy shrimp fried to a delicious golden brown
Plump and golden fried oysters served with cocktail sauce
Beautiful, premium, domestic Gulf shrimp dipped in a light tempura batter and fried golden brown served with creamy horseradish sauce
Our award-winning, signature crab cake (broiled healthy option or fried) with tartar sauce
Award-winning, signature crab cake paired with piping hot and juicy fried oysters
Wachapreague is the Flounder Capital of the World – so you'll definitely love this one! Served broiled (healthy option), fried, blackened, or bronzed
Ask what's being served today
Our award-winning, signature crab cake. Simply the best!
Peel and eat domestic premium shrimp seasoned with Old Bay®
A locals favorite! Plump select oysters, shucked and fried to a golden brown. Served with Sriracha po' boy sauce
Marinated in buttermilk, breaded and served with house aioli
Seasoned and tossed in your choice of hot, mild, garlic parm, jerk, Old Bay® or Asian sauce
Local seaside oysters with a traditional Rockefeller topping and a hint of Pernod
Local seaside oyster topped with lump crabmeat and our signature sauce baked to a golden brown
Go ahead! Treat yo'self!
A dozen local steamed middleneck clams flavored with garlic butter and fresh herbs
Half Shell* or Steamed
House Autry or tempura fried. Served with Sriracha po' boy sauce
Served with sour cream and salsa
Creamy crab meat blend seasoned with Old Bay®. Served with toasted bread
4 large all-white meat tenders fried to perfection. Served with honey mustard sauce
An Island House twist on this timeless classic
Romaine, celery, red onion and chopped buffalo chicken tenders topped with cheddar jack, blue cheese and ranch dressing
Crisp lettuce wedge topped with chunky blue cheese dressing, chopped bacon, red onions, and tomatoes
Torn romaine crowns dressed with shredded parmesan cheese and topped with our house croutons. Served with Caesar dressing
A medley of fresh romaine and spring mix tossed with seasonal vegetables and topped with blended cheeses - a meal all by itself!
Grilled shrimp over fresh mixed greens with blended cheeses
Fresh greens and crisp vegetables
Ask about todays offerings in a small or large bowl
With Coffee Patron® creme anglaise
Yes, it's awesome!
Ask for other sweet tooth options, including our cheesecake!
A House specialty! Served broiled (healthy option / recommended) or fried with tartar sauce
Seasoned and baked shrimp, scallops and fresh lump crab meat, topped with melted provolone cheese
Plump and golden fried oysters served with cocktail sauce
These are the real thing! Melt in your mouth fresh Atlantic scallops served broiled or fried
Ask about tonight's offering
Delectable breaded clams fried golden brown
Our award-winning, signature crab cake paired with a fresh flounder fillet. Served broiled or fried
Fresh flounder fillet and scallops baked in a light herb infused olive oil
Premium pork ribs smoked in-house for six hours
Our award-winning, signature broiled crab cake paired with piping hot, juicy fried oysters
Delicious fried flounder, award-winning crab cake, golden fried shrimp and "melt in your mouth" single fried oysters
Succulent sea scallops, fresh flounder and our award-winning, signature crab cake all broiled to perfection
Premium, domestic Gulf shrimp dipped in light tempura batter and fried golden brown served with horseradish sauce
Basil pesto grilled chicken breast topped with grilled tomatoes, mozzarella cheese and balsamic glaze
Housemade alfredo sauce with spinach over fettuccini noodles and topped with blackened chicken
Ask your server for today's selection
grilled to your liking!
Succulent fried oysters topped with lettuce and tomato on a fresh brioche bun
Our award-winning, signature crab cake, fried or broiled, topped with lettuce and tomato on a fresh brioche bun
Delicious golden fried flounder fillet topped with lettuce and tomato on a fresh brioche bun
An 8 oz. grilled chicken breast marinated in teriyaki and topped with melted provolone cheese, applewood smoked bacon and fresh lump crab meat
refills are on us
Ask what's being served today
6 per person
with Tartar Sauce
with Tartar Sauce
with Au Jus and Horseradish Sauce
With Au Jus Horseradish Sauce
with Tartar Sauce
With Butter
With Country Ham Apricot Preserves
Our award-winning, signature crab cake. Simply the best!
Peel and eat domestic premium shrimp seasoned with Old Bay®
A locals favorite! Plump select oysters, shucked and fried to a golden brown. Served with Sriracha po' boy sauce
Marinated in buttermilk, breaded and served with house aioli
Seasoned and tossed in your choice of hot, mild, garlic parm, jerk, Old Bay® or Asian sauce
Local seaside oysters with a traditional Rockefeller topping and a hint of Pernod
Local seaside oyster topped with lump crabmeat and our signature sauce baked to a golden brown
Go ahead! Treat yo'self!
A dozen local steamed middleneck clams flavored with garlic butter and fresh herbs
Half Shell* or Steamed
House Autry or tempura fried. Served with Sriracha po' boy sauce
Served with sour cream and salsa
Creamy crab meat blend seasoned with Old Bay®. Served with toasted bread
4 large all-white meat tenders fried to perfection. Served with honey mustard sauce
An Island House twist on this timeless classic
Romaine, celery, red onion and chopped buffalo chicken tenders topped with cheddar jack, blue cheese and ranch dressing
Crisp lettuce wedge topped with chunky blue cheese dressing, chopped bacon, red onions, and tomatoes
Torn romaine crowns dressed with shredded parmesan cheese and topped with our house croutons. Served with Caesar dressing
A medley of fresh romaine and spring mix tossed with seasonal vegetables and topped with blended cheeses - a meal all by itself!
Grilled shrimp over fresh mixed greens with blended cheeses
Fresh greens and crisp vegetables
Ask about todays offerings in a small or large bowl
With Coffee Patron® creme anglaise
Yes, it's awesome!
Ask for other sweet tooth options, including our cheesecake!
Succulent fried oysters topped with lettuce and tomato on a fresh brioche bun
Our award-winning, signature crab cake, fried or broiled, topped with lettuce and tomato on a fresh brioche bun
Our homemade, chunky, all-white meat chicken salad piled high and topped with lettuce and tomato, on a fresh brioche bun
An 8 oz. grilled chicken breast marinated in teriyaki and topped with melted provolone cheese, applewood smoked bacon and fresh lump crab meat
Fried flounder fillet topped with lettuce and tomato on a fresh brioche roll
Mouthwatering burger topped with lettuce, tomato, and your choice of cheddar, provolone or American
A healthier, more environmentally plant-based alternative to beef!
A burger grilled to perfection and topped with applewood smoked bacon, fresh backfin crabmeat, melted cheddar cheese, lettuce, and tomato
2 fish tacos served blackened or fried on flour tortillas and topped with fresh shredded cabbage, diced tomatoes, pico de gallo, shredded cheddar jack cheese and siracha po' boy sauce
2 tacos – each served with three domestic premium shrimp and topped with fresh shredded cabbage, diced tomatoes, pico de gallo, and shredded cheddar jack cheese
Plump and juicy shrimp fried to a delicious golden brown
Plump and golden fried oysters served with cocktail sauce
Beautiful, premium, domestic Gulf shrimp dipped in a light tempura batter and fried golden brown served with creamy horseradish sauce
Our award-winning, signature crab cake (broiled healthy option or fried) with tartar sauce
Award-winning, signature crab cake paired with piping hot and juicy fried oysters
Wachapreague is the Flounder Capital of the World – so you'll definitely love this one! Served broiled (healthy option), fried, blackened, or bronzed
Ask what's being served today
Our award-winning, signature crab cake. Simply the best!
Peel and eat domestic premium shrimp seasoned with Old Bay®
A locals favorite! Plump select oysters, shucked and fried to a golden brown. Served with Sriracha po' boy sauce
Marinated in buttermilk, breaded and served with house aioli
Seasoned and tossed in your choice of hot, mild, garlic parm, jerk, Old Bay® or Asian sauce
Local seaside oysters with a traditional Rockefeller topping and a hint of Pernod
Local seaside oyster topped with lump crabmeat and our signature sauce baked to a golden brown
Go ahead! Treat yo'self!
A dozen local steamed middleneck clams flavored with garlic butter and fresh herbs
Half Shell* or Steamed
House Autry or tempura fried. Served with Sriracha po' boy sauce
Served with sour cream and salsa
Creamy crab meat blend seasoned with Old Bay®. Served with toasted bread
4 large all-white meat tenders fried to perfection. Served with honey mustard sauce
An Island House twist on this timeless classic
Romaine, celery, red onion and chopped buffalo chicken tenders topped with cheddar jack, blue cheese and ranch dressing
Crisp lettuce wedge topped with chunky blue cheese dressing, chopped bacon, red onions, and tomatoes
Torn romaine crowns dressed with shredded parmesan cheese and topped with our house croutons. Served with Caesar dressing
A medley of fresh romaine and spring mix tossed with seasonal vegetables and topped with blended cheeses - a meal all by itself!
Grilled shrimp over fresh mixed greens with blended cheeses
Fresh greens and crisp vegetables
Ask about todays offerings in a small or large bowl
With Coffee Patron® creme anglaise
Yes, it's awesome!
Ask for other sweet tooth options, including our cheesecake!
A House specialty! Served broiled (healthy option / recommended) or fried with tartar sauce
Seasoned and baked shrimp, scallops and fresh lump crab meat, topped with melted provolone cheese
Plump and golden fried oysters served with cocktail sauce
These are the real thing! Melt in your mouth fresh Atlantic scallops served broiled or fried
Ask about tonight's offering
Delectable breaded clams fried golden brown
Our award-winning, signature crab cake paired with a fresh flounder fillet. Served broiled or fried
Fresh flounder fillet and scallops baked in a light herb infused olive oil
Premium pork ribs smoked in-house for six hours
Our award-winning, signature broiled crab cake paired with piping hot, juicy fried oysters
Delicious fried flounder, award-winning crab cake, golden fried shrimp and "melt in your mouth" single fried oysters
Succulent sea scallops, fresh flounder and our award-winning, signature crab cake all broiled to perfection
Premium, domestic Gulf shrimp dipped in light tempura batter and fried golden brown served with horseradish sauce
Basil pesto grilled chicken breast topped with grilled tomatoes, mozzarella cheese and balsamic glaze
Housemade alfredo sauce with spinach over fettuccini noodles and topped with blackened chicken
Ask your server for today's selection
grilled to your liking!
Succulent fried oysters topped with lettuce and tomato on a fresh brioche bun
Our award-winning, signature crab cake, fried or broiled, topped with lettuce and tomato on a fresh brioche bun
Delicious golden fried flounder fillet topped with lettuce and tomato on a fresh brioche bun
An 8 oz. grilled chicken breast marinated in teriyaki and topped with melted provolone cheese, applewood smoked bacon and fresh lump crab meat
refills are on us
Ask what's being served today
6 per person
with Tartar Sauce
with Tartar Sauce
with Au Jus and Horseradish Sauce
With Au Jus & Horseradish Sauce
with Tartar Sauce
With Butter
With Country Ham & Apricot Preserves
