Los Lupes
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
beans and cheese topped with tomatoes served on corn chips.
seasoned, beef or chicken, beans and cheese, guacamole and sourcream on the side.
grilled beef or chicken, fajitas, beans and cheese, guacamole and sour cream on the side.
grilled beef or chicken, fajita, jack and cheddar cheeses on a flour tortilla, served with pico de gallo, guacamole and sour cream on side.
grilled fresh spinach and mushrooms with jack and cheddar cheese, served with guacamole, sour cream and pico de gallo on side.
stuffed jalapenos with cream cheese served with guacamole and sour cream on side.
beef and cheese quesadillas, stuffed jalapenos, chicken flautas, beef nachos, queso dip, guacamole and sour cream on side.
blend of cheeses
ultimate freshness with our pure authentic guacamole salad made at your table side.
mexican chorizo with melted monterrey jack cheese served with flour tortillas. made table side.
mole is an aztec word meaning sauce, reserved for the greatest celebrations. this authentic mole is a blend of chile, fried tortilla, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. there is something extra from lupe in this recipe.
corn tortillas stacked and layered with chicken, fresh spinach and mushrooms, topped with our sour cream sauce.
choice of two flautas beef or chicken, served with guacamole and sour cream.
this is the original lupe ramArez tamale recipe. was used only during christmas.
with fajita add $1. choice of seasoned beef or chicken, with choice of sauce served with guacamole and sour cream.
two seasoned beef burritos with choice of sauce served with guacamole and sour cream.
choice of monterrey jack cheese or beef and choice of sauce*, served with guacamole and sour cream.
two mexican pockets filled with your choice of chicken or beef fajitas, guiso, lengua, barbacoa or ground beef.
shredded pork cooked with chile ancho y cascabel, served with guacamole and sour cream.
mexican barbecue served generously with side salad, pico de gallo.
lengua (calf tongue) marinated and cooked the old traditional way. this is a delicacy in mAxico! served with salsa ranchera on top.
sometimes called the remedy cure for all that is wrong! slowly cooked for the best taste. found only at los lupes!
tortilla bowl filled with mixed greens, ground beef, tomatoes and cheese. served with guacamole and sour cream on side.
traditional chicken soup with mixed vegetables and tortilla strips topped with monterrey jack cheese.
mexican noodles sauteed with chicken broth.
tortilla bowl filled with mixed greens, grilled chicken or beef fajitas, tomatoes, cheese, with choice of dressing, guacamole and sour cream.
one of our oldest recipes. a variety of vegetables mixed with soup bone and beef served with rice.
our authentic soup made by boiling chicken quarters in water, with various vegetables and rice at the most pure mexican style.
choice of two beef or chicken
choice of two beef or chicken.
choice of two beef, chicken or beans.
topped with chili con carne.
topped with chili con carne.
topped with sour cream sauce.
choice of cheese, beef or chicken.
fresh spinach, mushrooms and monterrey jack cheese. topped with sour cream sauce.
your choice of any of four items. served with refried beans and rice. tamale, crispy beef or chicken taco, soft beef or chicken taco, chile relleno (beef or cheese, 1 per plate), beef, chicken or cheese enchilada, guacamole tostada, guiso (beef tips)
serves 2 to 4 people. offered for the first time in our 30 year history. this special combination includes chicken and beef fajitas, shrimp brochette and pork costillas (ribs).a true original dinner, found only at los lupes.
beef and chicken fajitas served with two of our jumbo shrimp brochette
tender pork ribs slowly cooked to absorb our unique spice combination. cooked to perfection.
brought from the bordering ranches of mAxico our whole marinated quail is truly an appealing choice..
ribeye marinated with our secret tequila sauce & grilled to perfection. served with 4 jumbo shrimp and vegetables
beef or chicken grilled with onions and bell peppers, served with home made tortillas, guacamole, sour cream, pico de gallo, rice and charro beans.
garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions served with rice. (please allow 15 minutes).
beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole (Apicoso! hot! when requested).
tender grilled beef skirt steak. served with charro beans, rice, guacamole, pico de gallo and sour cream.
three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. served with charro beans, rice, guacamole, sour cream and pico de gallo
tender grilled chicken breast, topped with monterrey jack cheese and sauteed mushrooms. served with guacamole, sour cream, pico de gallo, refried beans and rice.
grilled chicken breast, four gulf shrimp. topped with salsa ranchera and monterrey cheese, served with grilled vegetables, guacamole, beans and rice.
select ribeye steak spiced to perfection, served with bite-size pieces, mixed with ranchero sauce, served with rice, beans & guacamole (owners favorite) (Apicoso! hot! when requested).
this plate combines the smoky, sweet and creamy taste of our resh chipotle peppers sauce with fresh gulf shrimp**. served with guacamole, rice and side salad.
twelve grilled gulf shrimp, flavored with our secret tequila sauce, served with vegetables, accompanied with fried rice.
this plate is breaded with our hand-made corn tostadas and zesty spices, all combining unique taste. includes side salad, rice and fries.
chilled cooked shrimp in a mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.
fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, a los lupes exclusive
seven jumbo shrimp wrapped with bacon, stuffed with monterrey jack cheese and a slice of bell pepper. served with rice, charro beans, guacamole, sour cream and pico de gallo.
12 gulf shrimp grilled, served with onions, bell peppers and rice.
two enchiladas with gulf shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and fried beans
12 oz. select cut ribeye, served with fries, corn and grilled vegetables.
large steak served with country gravy, french fries, salad and corn.
1/2 lb. burger served with fixings, fries included.
vanilla ice cream blended with pecan praline, hot fudge, whipped cream and a cherry.
rich moist, light, airy sponge cake soaked with a special mixture of three milks. made entirely from scratch using only the finest ingredients.
vanilla ice cream in a cinnamon coated tortilla, topped with hot fudge, whipped cream and a cherry.
our unique crisp, puffy, deep-fried pastry.
a ball of vanilla ice cream rolled over in roasted coconut served with hot caramel on top.
2 deep fried pastry strips rolled in sugar & cinnamon.
the popular spanish version of creme caramel.
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