Gunma Meibutsu Ryori Izakaya Minakamino

Aroma of dark berries like cassis and blueberries, with a hint of black pepper. It has a smooth mouthfeel with a balanced astringency and acidity, allowing for a soft aftertaste.

This wine has a noble and gorgeous aroma reminiscent of white roses. It initially feels slightly sweet, but the mouthfeel is light, with a well-balanced acidity and a moderate mineral sensation.

A sake brewery in Tatebayashi City, Gunma Prefecture, under the separate brand of Ryujin Sake Brewery. The rice used is all purchased through direct transactions with farmers and producer groups, and milled in-house. Rare sake rice varieties such as Aiyama, Yamada Nishiki, and Oyamanishiki are sourced from contracted farmers, with a commitment to changing the process for each type of sake rice. It has a depth that covers a wide range of dishes, ensuring it never becomes boring.

In Kawaba Village, Gunma Prefecture, surrounded by beautiful nature and greenery, the exquisite sake is produced by 'Nagai Sake Brewery.' It is dry with an excellent sharpness, making it easy to drink. While it is refreshing and sophisticated, it also has a soft flavor that spreads in the mouth.

The authentic sweet potato shochu 'Akagi no Megumi' can be enjoyed deliciously in any way, whether on the rocks or with water. For a rich, sweet aroma, it is recommended to enjoy it with hot water. Please enjoy the original liquor mixed to your preferred strength.

The first shochu in Japan made from Yamato yam and wheat, nurtured in the vast land of the Tone River basin flowing leisurely at the foot of Mount Akagi. The flavor is a refreshing dry shochu with a hint of yam aroma.