Thai Square

Served with sweet chilli sauce. Allergen: Celery

Chargrilled chicken breast skewers marinated with Thai herbs and coconut milk served with peanut sauce and brown toast. Allergens: Gluten, Crustaceans, Peanuts, Soya

Prawn and chicken steamed parcels served with dipping sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Crisp fried prawn cakes and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Rice paper rolls packed with prawns, vermicelli noodles, carrots, cucumber and fresh herbs. Allergens: Crustaceans, Fish

Crisp fried king prawns served with fresh salad & sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Batter fried squid with salt, crushed black pepper, green chilli and garlic. Allergens: Celery, Gluten, Eggs, Molluscs

Vegetable Spring Rolls; Chicken Satay; Dim Sum; Sea Bass Tempura with Mango Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soya

With pancakes and hoisin sauce, served with cucumber and spring onion. Allergens: Celery, Gluten, Sesame seeds, Soya

Spicy lemongrass soup with prawns, oyster mushrooms & fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy seafood soup with lemongrass, fresh lime leaves, Thai basil and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Fish, Nuts, Peanuts

Crispy soft-shell crab accompanied with a refreshing Thai mango salad. Allergens: Gluten, Crustaceans, Fish, Nuts

North Eastern style chicken salad with a spicy dressing & Thai herbs. Allergen: Fish

Thinly sliced chargrilled sirloin steak and salad with a spicy dressing. Allergens: Celery, Gluten, Fish

A choice of meat with peppers, spring onion, roasted chillies, carrots and onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

A choice of meat with long beans, peppers, fresh garlic & chillies. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Stir-fried lamb with peppercorns, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

A choice of meat with green peppers, red peppers & onion. Allergens: Celery, Crustaceans

Stir-fried beef with peppers, onion & black bean sauce. Allergens: Celery, Gluten, Molluscs, Soya

A choice of meat with green curry paste, coconut milk, fresh green chillies, aubergines, bamboo shoots, long beans & sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of meat with red curry paste, dried long red chilli paste, coconut milk, bamboo shoots, basil leaves, aubergine & long bean. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of meat with jungle curry paste, red chillies, aubergines, bamboo shoots & long beans. Allergens: Celery, Gluten, Crustaceans, Soya

Deep fried duck leg topped with red curry, peppers, lychees & pineapple. Allergens: Crustaceans, Fish

A choice of meat in with Massaman curry paste, coconut milk, spices, peanuts & potatoes. Allergens: Celery, Crustaceans, Peanuts

A choice of meat with Panang curry sauce & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated chicken with Thai herbs, served with papaya salad. Allergens: Celery, Gluten, Fish, Nuts, Peanuts

Chargrilled marinated lamb cutlets, served with papaya salad and tamarind sauce. Allergens: Fish, Nuts

Chargrilled sirloin steak marinated in Thai herbs, served with tamarind and onion sauce. Allergens: Gluten, Fish, Molluscs, Soya

Stir fried prawns & king scallops with sugar snap peas, baby corn, garlic and black pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried prawns with green peppercorn, garlic flakes and prawn paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried crispy soft shell crab with oyster mushrooms, chillies, red pepper and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried prawns with red reduced curry paste, coconut cream, lime leaves and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Flat noodles stir fried with chicken, mixed vegetables, white pepper, egg and thick soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Flat rice noodles stir fried with a spicy combination of sirloin beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Rice noodles stir fried with wild caugh jumbo prawn, ground cashew nuts, peanuts, dry shrimps, sweet turnip, mixed vegetables and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts

Allergen: Eggs

Egg noodles stir fried with bean sprouts and spring onions. Allergens: Celery, Gluten, Molluscs, Soya

Sugar snap peas, baby corn, broccoli, carrots, garlic and soya. Allergens: Gluten, Soya

Allergens: Celery, Gluten, Molluscs, Soya

Crunchy morning glory known as water spinach, vegetable indigenous to most of Southeast Asia. Allergens: Celery, Gluten, Molluscs, Soya

Rice paper rolls with vermicelli noodles, carrots, cucumber, herbs, served with a sweet coriander chilli dipping sauce. Allergens: Gluten, Nuts, Soya

With sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Golden deep fried corn patties with plum sauce. Allergen: Celery

Delicate wrappers filled with vegetables & served with plum sauce. Allergens: Gluten, Mustard

Shredded young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Gluten, Nuts, Peanuts, Soya

Summer Rolls; Vegetarian Spring Rolls; Corn Cake`s; Golden Purses; Papaya Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Milk, Nuts, Peanuts, Sesame seeds, Soya

Spicy lemongrass soup with oyster mushrooms and fresh chillies. Allergen: Celery

Coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergen: Celery

Stir fried tofu with broccoli, shiitake mushroom, green and red peppers, tomatoes, pineapples, spring onion and onions. Allergens: Celery, Gluten, Soya

Stir fried tofu with basil leaves, long beans, oyster mushroom, peppers, fresh garlic and chillies. Allergen: Soya

Baked and topped with mushroom, garlic, fresh basil, soy and chilli sauce. Allergens: Gluten, Soya

With peppers, spring onion, roasted chillies, carrots and onion. Allergens: Gluten, Soya

Fried tofu with coconut milk, fresh green chillies, broccoli, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Soya

Spicy combination of fresh peppercorns, red chillies, white ginger, fried tofu, aubergines, oyster mushrooms, basil, bamboo shoots and long beans. Allergens: Celery, Soya

Rice noodles stir fried with tofu, peanuts, egg and bean sprouts. Allergens: Gluten, Eggs, Peanuts, Soya

Battered and crispy fried, with chestnuts, cashew nuts, jujube, shallots and spring onion, topped with a tamarind sauce. Allergens: Gluten, Nuts, Soya

Fried Prawns and Chicken wrapped in an egg net. Allergens: Crustaceans, Eggs

Allergens: Gluten, Eggs, Fish, Mustard, Sesame seeds

Allergens: Gluten, Eggs, Soya

Allergens: Celery, Gluten, Milk, Sesame seeds

Allergens: Gluten, Eggs, Milk, Soya

Allergens: Eggs, Milk

Contains liqueur. Allergens: Milk

Allergens: Eggs, Milk

Allergens: Gluten, Milk

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

A blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body. Of all Fortnum's tea, this makes the best iced tea, staying perfectly clear when chilled, but is equally good served the traditional way with a splash of milk

This highly distinctive Fortnum's favourite is a blend of Indian and China teas, perfumed with the delicate aroma of orange blossom to produce a subtle, floral flavour

Created to mark the christening of HRH Prince George of Cambridge, this special tea Combines the wonderful muscatel notes of our Exceptional second flush Darjeeling with the Uplifting bergamot citrus note of our famous Earl Grey

Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day

A twist on the traditional bergamot-infused blend, Countess Grey is based on well-twisted orange pekoe teas, lifted by classic bergamot and a light orange flavour. Its light and delicate character makes it ideal for morning or afternoon drinking, when the spirits require a little reviving

Fresh peppermint leaves give this mint tea a pungent menthol aroma and flavor. This basic, caffeine-free mint tea recipe includes options to adapt it to your specific tastes The mint tea can be served hot or iced, sweetened or unsweetened, and with or without lemon

Treat yourself to a cup of fresh ginger tea, a healthy drink that's great for digestion. Here's how to make the tastiest ginger tea you've ever had!

Lemongrass and pandan tea is made using both the stalks of the lemongrass plant and the leaves of the pandan plant. On their own or when combined, these plants can improve a number of health conditions and help increase the level of wellness for almost everyone

contains liqueur

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Award: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011 GLASS (175ml)

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Award: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

A pretty pale pink champagne with clean fresh red fruit on the nose, followed by lively flavours of wild strawberry and raspberry on the palate with an appealing softness

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

No introductions needed! Clean fruit and a smooth lasting finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

Yeasty flavours with some clean, crisp green apple and rich and creamy peachiness

A brilliant, pale gold and incredibly fine mousse. Intense, elegant yet subtle. The palate is full flavoured and creamy with a smooth long lasting finish

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length

Beautiful candy floss pink with delicate floral hints, wild red fruit and mature Grenache spice

Deliciously fresh, fruity melon aromas with clean and impeccably balanced palate, flavours of redcurrants and a bright, crisp finish

Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes

Apple aromas with hints of honey and peach. Textural palate with orchard fruit, spice and citrus acidity

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked

Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's velvety dry finish

Delicate and complex layers of green apples and lemons

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry

Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious

Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Delicate and complex layers of green apples and lemons

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Essence of Viognier, elegant, delicately perfumed, fresh and mineral with layers of flavour and complexity

A wonderful creaminess on the nose and elegant palate with a classic balance between richness and acidity and complex savoury character

Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a fine, gently leafy finish

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Classic varietal characters of dark plum, cherries, toffee and spices

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Delicate red fruits with typical peppery notes, well-balanced round plummy fruit with a defined structure and twist of smoky spice on the finish

Most drinkable Shiraz with bright fruit and soft silky elegance

Sweet Grenache with oak quality, exotic spice, black pepper and vanilla. Opulent and full-bodied

Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose

Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar

Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish

A dense black cassis and bramble fruit aromas combined with plums, spice and creamy oak on the palate

Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux

An archetypal, rustic Châteauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate

Attractively ripe Pinot flavours - lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish

An appealing nose of blackcurrants and clove spice, dark fruits palate, finely grained supple tannins and balancing freshness

Champaign, Cognac, Brown sugar, and Aromatic bitter

Champaign, Crème de Cassis

Champaign, Peach puree, Peach Schnapps

Champaign, Strawberry puree, Strawberry liqueur

White rum, Dark rum, Amretto, Orange juice and hint of Grenadine

White Rum, Midori, Malibu, Bols Blue Curacao, Orange juice and pineapple juice

White rum, Malibu, Coconut milk, Evaporated milk and Pineapple juice

Havana club 7yrs, Bols Strawberry, Watermelon syrup, Fresh Watermelon, Fresh mint and lime juice

Sangsom Thai rum, Mehkhong Thai rum, Passao, Passion fruit juice, Fresh passion fruit

Bacadi 8yrs, Fresh mint, Brown Sugar and Topped Champaign

White rum, Dark rum, Strawberry liqueur and Strawberry puree

Mount gay rum, Passao, Strawberry Liqueur, Goldschläger, fresh strawberry, strawberry puree, Passion fruit juice

Woodford Reserved, Sugar, Aromatic bitter and Orange peeled

Maker's mark, Aromatic bitter, Lime juice and Dash of syrup

Vodka, Peach schnapps, Cranberry juice and Orange juice

Vanilla Vodka, Passion fruit liqueur and Fresh passion fruit, served together with a shot of Champaign

Vodka, Lychee liqueur, Lychee juice, Dash of Passion fruit liqueur, fresh lychee

Grey Goose L'Orange, Triple sec, Dash of Cranberry juice and Lime juice

Belvedere Vodka, White rum, Lychee liqueur, Fresh lemongrass, fresh lychee, drops of Blue curacao

Infused Lemongrass Vodka, Infused Ginger Vodka, Lychee Liqueur, Fresh Lemongrass, Fresh Ginger, Lychee juice and Fresh Lychee

Grey Goose Le Citron, Elderflower Liqueur, Thai black tea, Lime juice and Elderflower cordial

Tequila, Triple sec and Lime juice

Sauza Hornitos, Crème de cassis, Chambord, Cranberry juice, Fresh mixed berry

Gordon Gin, Cherry Brandy, Benedictine, Aromatic bitter and Orange juice and a dash of Grenadine

Bombay Sapphire, Elderflower liqueur, Lime juice, syrup and topped tonic

Tanqueray No.10, Sweet vermouth, Campari and drops of Aromatic bitter

Tanqueray No.10, Elderflower liqueur, Raspberry liqueur, Lychee juice

Hendrick's Gin, Sweet basil leaves, Elderflower liqueur and topped with beer

Lemongrass, Raspberry puree and Cranberry Juice

Lemon, Orange, Passion fruit and Passion fruit juice

Tomato juice, Worcheshir sauce, Tabasco and Ground black pepper

Coconut milk, Evarported milk, Pineapple juice and syrup

Mango Puree, Blackberry puree, Blackberry, Mango juice

Fresh Lychee, Grenadine and Lychee juice

Mango puree, Mango juice

Raspberry puree, Passion fruit juice and Fresh passion fruit

Strawberry puree, Orange juice and Ginger

Kahlua, Baileys, Grand Marnier

Vodka, Bols Blue, Watermelon syrup

Kahlua, Crene de Banana, Grand Marnier, Cream

Archers, Baileys, Grenadine

Sambuca, Tabasco, Tequila

Baileys, Peppermint Liqueur

Lychee Liqueur, Passoa, Baileys

Sambuca, Baileys

Baileys, Kalua, Amaretto

Blue curacao, GoldShchalger

Sambuca, GoldShchalger

Jägermeister, energy drink

Triple sec, energy drink

Apple Sourz, energy drink

This tea is sweetened taste and creamy appearance with sugar and condensed milk and served chilled

Allergens: Gluten, Sesame seeds, Soya

Allergens: Gluten, Crustaceans, Peanuts, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Allergens: Celery, Gluten, Fish, Nuts

Allergens: Gluten, Eggs

With peppers, spring onion, chillies, carrots & onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Chicken breast and fresh green chillies cooked in coconut milk, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Stir fried lamb with peppercorns, white ginger, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

With green & red peppers and onion. Allergens: Celery, Crustaceans

Sugar snap peas, baby corn, broccoli & carrots. Allergens: Gluten, Soya

Allergens: Gluten, Milk

Allergens: Celery, Gluten, Molluscs, Mustard, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Allergens: Celery, Gluten, Fish, Nuts

Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Grilled beef ribs with fresh Thai herb dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Peanuts

Green curry with whole lobster tail. Allergens: Celery, Gluten, Crustaceans, Fish

With a galangal, lemongrass & kaffir lime leaf stuffing. Allergen: Fish

Tiger prawns, king scallops, sugar snap peas & baby corn. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Sugar snap peas, baby corn, broccoli & carrots. Allergens: Gluten, Soya

Contains liqueur. Allergen: Milk

Served with sweet chilli sauce. Allergen: Celery

Chargrilled chicken breast skewers marinated with Thai herbs and coconut milk served with peanut sauce and brown toast. Allergens: Gluten, Crustaceans, Peanuts, Soya

Prawn and chicken steamed parcels served with dipping sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Crisp fried prawn cakes and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Rice paper rolls packed with prawns, vermicelli noodles, carrots, cucumber and fresh herbs. Allergens: Crustaceans, Fish

Crisp fried king prawns served with fresh salad & sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Batter fried squid with salt, crushed black pepper, green chilli and garlic. Allergens: Celery, Gluten, Eggs, Molluscs

Vegetable Spring Rolls; Chicken Satay; Dim Sum; Sea Bass Tempura with Mango Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soya

With pancakes and hoisin sauce, served with cucumber and spring onion. Allergens: Celery, Gluten, Sesame seeds, Soya

Spicy lemongrass soup with prawns, oyster mushrooms & fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy seafood soup with lemongrass, fresh lime leaves, Thai basil and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Fish, Nuts, Peanuts

Crispy soft-shell crab accompanied with a refreshing Thai mango salad. Allergens: Gluten, Crustaceans, Fish, Nuts

North Eastern style chicken salad with a spicy dressing & Thai herbs. Allergen: Fish

Thinly sliced chargrilled sirloin steak and salad with a spicy dressing. Allergens: Celery, Gluten, Fish

A choice of meat with peppers, spring onion, roasted chillies, carrots and onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

A choice of meat with long beans, peppers, fresh garlic & chillies. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Stir-fried lamb with peppercorns, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

A choice of meat with green peppers, red peppers & onion. Allergens: Celery, Crustaceans

Stir-fried beef with peppers, onion & black bean sauce. Allergens: Celery, Gluten, Molluscs, Soya

A choice of meat with green curry paste, coconut milk, fresh green chillies, aubergines, bamboo shoots, long beans & sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of meat with red curry paste, dried long red chilli paste, coconut milk, bamboo shoots, basil leaves, aubergine & long bean. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of meat with jungle curry paste, red chillies, aubergines, bamboo shoots & long beans. Allergens: Celery, Gluten, Crustaceans, Soya

Deep fried duck leg topped with red curry, peppers, lychees & pineapple. Allergens: Crustaceans, Fish

A choice of meat in with Massaman curry paste, coconut milk, spices, peanuts & potatoes. Allergens: Celery, Crustaceans, Peanuts

A choice of meat with Panang curry sauce & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated chicken with Thai herbs, served with papaya salad. Allergens: Celery, Gluten, Fish, Nuts, Peanuts

Chargrilled marinated lamb cutlets, served with papaya salad and tamarind sauce. Allergens: Fish, Nuts

Chargrilled sirloin steak marinated in Thai herbs, served with tamarind and onion sauce. Allergens: Gluten, Fish, Molluscs, Soya

Stir fried prawns & king scallops with sugar snap peas, baby corn, garlic and black pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried prawns with green peppercorn, garlic flakes and prawn paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried crispy soft shell crab with oyster mushrooms, chillies, red pepper and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried prawns with red reduced curry paste, coconut cream, lime leaves and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Flat noodles stir fried with chicken, mixed vegetables, white pepper, egg and thick soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Flat rice noodles stir fried with a spicy combination of sirloin beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Rice noodles stir fried with wild caugh jumbo prawn, ground cashew nuts, peanuts, dry shrimps, sweet turnip, mixed vegetables and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts

Allergen: Eggs

Egg noodles stir fried with bean sprouts and spring onions. Allergens: Celery, Gluten, Molluscs, Soya

Sugar snap peas, baby corn, broccoli, carrots, garlic and soya. Allergens: Gluten, Soya

Allergens: Celery, Gluten, Molluscs, Soya

Crunchy morning glory known as water spinach, vegetable indigenous to most of Southeast Asia. Allergens: Celery, Gluten, Molluscs, Soya

Rice paper rolls with vermicelli noodles, carrots, cucumber, herbs, served with a sweet coriander chilli dipping sauce. Allergens: Gluten, Nuts, Soya

With sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Golden deep fried corn patties with plum sauce. Allergen: Celery

Delicate wrappers filled with vegetables & served with plum sauce. Allergens: Gluten, Mustard

Shredded young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Gluten, Nuts, Peanuts, Soya

Summer Rolls; Vegetarian Spring Rolls; Corn Cake`s; Golden Purses; Papaya Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Milk, Nuts, Peanuts, Sesame seeds, Soya

Spicy lemongrass soup with oyster mushrooms and fresh chillies. Allergen: Celery

Coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergen: Celery

Stir fried tofu with broccoli, shiitake mushroom, green and red peppers, tomatoes, pineapples, spring onion and onions. Allergens: Celery, Gluten, Soya

Stir fried tofu with basil leaves, long beans, oyster mushroom, peppers, fresh garlic and chillies. Allergen: Soya

Baked and topped with mushroom, garlic, fresh basil, soy and chilli sauce. Allergens: Gluten, Soya

With peppers, spring onion, roasted chillies, carrots and onion. Allergens: Gluten, Soya

Fried tofu with coconut milk, fresh green chillies, broccoli, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Soya

Spicy combination of fresh peppercorns, red chillies, white ginger, fried tofu, aubergines, oyster mushrooms, basil, bamboo shoots and long beans. Allergens: Celery, Soya

Rice noodles stir fried with tofu, peanuts, egg and bean sprouts. Allergens: Gluten, Eggs, Peanuts, Soya

Battered and crispy fried, with chestnuts, cashew nuts, jujube, shallots and spring onion, topped with a tamarind sauce. Allergens: Gluten, Nuts, Soya

Fried Prawns and Chicken wrapped in an egg net. Allergens: Crustaceans, Eggs

Allergens: Gluten, Eggs, Fish, Mustard, Sesame seeds

Allergens: Gluten, Eggs, Soya

Allergens: Celery, Gluten, Milk, Sesame seeds

Allergens: Gluten, Eggs, Milk, Soya

Allergens: Eggs, Milk

Contains liqueur. Allergens: Milk

Allergens: Eggs, Milk

Allergens: Gluten, Milk

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

A blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body. Of all Fortnum's tea, this makes the best iced tea, staying perfectly clear when chilled, but is equally good served the traditional way with a splash of milk

This highly distinctive Fortnum's favourite is a blend of Indian and China teas, perfumed with the delicate aroma of orange blossom to produce a subtle, floral flavour

Created to mark the christening of HRH Prince George of Cambridge, this special tea Combines the wonderful muscatel notes of our Exceptional second flush Darjeeling with the Uplifting bergamot citrus note of our famous Earl Grey

Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day

A twist on the traditional bergamot-infused blend, Countess Grey is based on well-twisted orange pekoe teas, lifted by classic bergamot and a light orange flavour. Its light and delicate character makes it ideal for morning or afternoon drinking, when the spirits require a little reviving

Fresh peppermint leaves give this mint tea a pungent menthol aroma and flavor. This basic, caffeine-free mint tea recipe includes options to adapt it to your specific tastes The mint tea can be served hot or iced, sweetened or unsweetened, and with or without lemon

Treat yourself to a cup of fresh ginger tea, a healthy drink that's great for digestion. Here's how to make the tastiest ginger tea you've ever had!

Lemongrass and pandan tea is made using both the stalks of the lemongrass plant and the leaves of the pandan plant. On their own or when combined, these plants can improve a number of health conditions and help increase the level of wellness for almost everyone

contains liqueur

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Award: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011 GLASS (175ml)

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Award: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Award: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

A pretty pale pink champagne with clean fresh red fruit on the nose, followed by lively flavours of wild strawberry and raspberry on the palate with an appealing softness

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

No introductions needed! Clean fruit and a smooth lasting finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

Yeasty flavours with some clean, crisp green apple and rich and creamy peachiness

A brilliant, pale gold and incredibly fine mousse. Intense, elegant yet subtle. The palate is full flavoured and creamy with a smooth long lasting finish

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length

Beautiful candy floss pink with delicate floral hints, wild red fruit and mature Grenache spice

Deliciously fresh, fruity melon aromas with clean and impeccably balanced palate, flavours of redcurrants and a bright, crisp finish

Fresh, ripe yellow fruit with a hint of lime and plum stone and leafy herbal notes

Apple aromas with hints of honey and peach. Textural palate with orchard fruit, spice and citrus acidity

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked

Well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's velvety dry finish

Delicate and complex layers of green apples and lemons

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry

Perfumed with ripe tropical fruits and limey flavours. Fresh, clean and delicious

Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Delicate and complex layers of green apples and lemons

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Essence of Viognier, elegant, delicately perfumed, fresh and mineral with layers of flavour and complexity

A wonderful creaminess on the nose and elegant palate with a classic balance between richness and acidity and complex savoury character

Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a fine, gently leafy finish

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Classic varietal characters of dark plum, cherries, toffee and spices

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Delicate red fruits with typical peppery notes, well-balanced round plummy fruit with a defined structure and twist of smoky spice on the finish

Most drinkable Shiraz with bright fruit and soft silky elegance

Sweet Grenache with oak quality, exotic spice, black pepper and vanilla. Opulent and full-bodied

Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose

Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar

Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish

A dense black cassis and bramble fruit aromas combined with plums, spice and creamy oak on the palate

Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux

An archetypal, rustic Châteauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate

Attractively ripe Pinot flavours - lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish

An appealing nose of blackcurrants and clove spice, dark fruits palate, finely grained supple tannins and balancing freshness

Champaign, Cognac, Brown sugar, and Aromatic bitter

Champaign, Crème de Cassis

Champaign, Peach puree, Peach Schnapps

Champaign, Strawberry puree, Strawberry liqueur

White rum, Dark rum, Amretto, Orange juice and hint of Grenadine

White Rum, Midori, Malibu, Bols Blue Curacao, Orange juice and pineapple juice

White rum, Malibu, Coconut milk, Evaporated milk and Pineapple juice

Havana club 7yrs, Bols Strawberry, Watermelon syrup, Fresh Watermelon, Fresh mint and lime juice

Sangsom Thai rum, Mehkhong Thai rum, Passao, Passion fruit juice, Fresh passion fruit

Bacadi 8yrs, Fresh mint, Brown Sugar and Topped Champaign

White rum, Dark rum, Strawberry liqueur and Strawberry puree

Mount gay rum, Passao, Strawberry Liqueur, Goldschläger, fresh strawberry, strawberry puree, Passion fruit juice

Woodford Reserved, Sugar, Aromatic bitter and Orange peeled

Maker's mark, Aromatic bitter, Lime juice and Dash of syrup

Vodka, Peach schnapps, Cranberry juice and Orange juice

Vanilla Vodka, Passion fruit liqueur and Fresh passion fruit, served together with a shot of Champaign

Vodka, Lychee liqueur, Lychee juice, Dash of Passion fruit liqueur, fresh lychee

Grey Goose L'Orange, Triple sec, Dash of Cranberry juice and Lime juice

Belvedere Vodka, White rum, Lychee liqueur, Fresh lemongrass, fresh lychee, drops of Blue curacao

Infused Lemongrass Vodka, Infused Ginger Vodka, Lychee Liqueur, Fresh Lemongrass, Fresh Ginger, Lychee juice and Fresh Lychee

Grey Goose Le Citron, Elderflower Liqueur, Thai black tea, Lime juice and Elderflower cordial

Tequila, Triple sec and Lime juice

Sauza Hornitos, Crème de cassis, Chambord, Cranberry juice, Fresh mixed berry

Gordon Gin, Cherry Brandy, Benedictine, Aromatic bitter and Orange juice and a dash of Grenadine

Bombay Sapphire, Elderflower liqueur, Lime juice, syrup and topped tonic

Tanqueray No.10, Sweet vermouth, Campari and drops of Aromatic bitter

Tanqueray No.10, Elderflower liqueur, Raspberry liqueur, Lychee juice

Hendrick's Gin, Sweet basil leaves, Elderflower liqueur and topped with beer

Lemongrass, Raspberry puree and Cranberry Juice

Lemon, Orange, Passion fruit and Passion fruit juice

Tomato juice, Worcheshir sauce, Tabasco and Ground black pepper

Coconut milk, Evarported milk, Pineapple juice and syrup

Mango Puree, Blackberry puree, Blackberry, Mango juice

Fresh Lychee, Grenadine and Lychee juice

Mango puree, Mango juice

Raspberry puree, Passion fruit juice and Fresh passion fruit

Strawberry puree, Orange juice and Ginger

Kahlua, Baileys, Grand Marnier

Vodka, Bols Blue, Watermelon syrup

Kahlua, Crene de Banana, Grand Marnier, Cream

Archers, Baileys, Grenadine

Sambuca, Tabasco, Tequila

Baileys, Peppermint Liqueur

Lychee Liqueur, Passoa, Baileys

Sambuca, Baileys

Baileys, Kalua, Amaretto

Blue curacao, GoldShchalger

Sambuca, GoldShchalger

Jägermeister, energy drink

Triple sec, energy drink

Apple Sourz, energy drink

This tea is sweetened taste and creamy appearance with sugar and condensed milk and served chilled

Crispy battered fillets infused with ground rice, chilli powder, lime juice and mint leaves.

Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.

Fillets traditionally steamed in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.

Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.

Batter fried and topped with long beans, bell pepper, garlic, and fresh chillies.

Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Vanilla, Coconut, Chocolate, Mango Sorbet

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Gluten Free. Served with sweet chilli sauce.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Served quarter with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soy sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with chillies, spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.

Wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Fillet simmered in lemongrass broth with bird’s eye chillies, shimeji mushrooms, lime leaves and droplets of chilli oil.

Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.

With galangal, lemongrass, shimeji mushrooms, lime leaves, roasted chillies and droplets of chilli oil.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and toasted rice powder.

Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chillies.

Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.

Served with chilli tamarind dipping.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with soy lime dressing.

Battered tilapia fillets in sweet and spicy lava.

Thai fishermen’s holy grail: stir-fried prawns, squids, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.

Pan-fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.

Crispy battered fillets, infused with rice powder, chilli flakes, lime juice, and mint leaves.

Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.

Fillets traditionally steamed in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.

Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.

Batter-fried and topped with long beans, bell pepper, garlic, and fresh chillies.

Steamed until plump and pan-fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Pungent shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

Balance of Yin and Yang: broccoli and ginger with prawns in soya sauce and garlic.

Fibre-rich aubergines sautéed with minced chicken, chillies, long beans and bell pepper.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Reduced but creamed red curry with coconut milk, bell pepper, and shredded lime leaves.

The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

Thin egg noodles stir-fried with beansprouts, spring onion, and sesame seeds.

Wok-fried in flame with soybean paste, garlic and bird's-eye chillies.

Oriental cabbage, shimeji mushroom, carrots, broccoli, babycorn, and sugar snap peas.

The ultimate comfort food in every Thai household - served crispy in Thai style.

Thai food royalty: rice noodles stir-fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Another popular street food: flat rice noodles stir-fried with chicken, egg, broccoli, carrot, and cabbage, in dark soya sauce and white pepper.

A hangover remedy: spicy stir-fried flat rice noodles with bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

Fried, tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

Thailand's most popular salad: young papaya mixed with chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Shiitake, shimeji, and wood ear mushrooms stir-fried with tofu in soya sauce, topped with sesame seeds. A mush-try.

Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

Stir-fried with bird's eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.

Thai food royalty: rice noodles stir-fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Allergens: Gluten, Sesame seeds, Soya

Allergens: Gluten, Crustaceans, Peanuts, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Allergens: Celery, Gluten, Fish, Nuts

Allergens: Gluten, Eggs

With peppers, spring onion, chillies, carrots & onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Chicken breast and fresh green chillies cooked in coconut milk, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Stir fried lamb with peppercorns, white ginger, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

With green & red peppers and onion. Allergens: Celery, Crustaceans

Sugar snap peas, baby corn, broccoli & carrots. Allergens: Gluten, Soya

Allergens: Gluten, Milk

Allergens: Celery, Gluten, Molluscs, Mustard, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Allergens: Celery, Gluten, Fish, Nuts

Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Grilled beef ribs with fresh Thai herb dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Peanuts

Green curry with whole lobster tail. Allergens: Celery, Gluten, Crustaceans, Fish

With a galangal, lemongrass & kaffir lime leaf stuffing. Allergen: Fish

Tiger prawns, king scallops, sugar snap peas & baby corn. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Sugar snap peas, baby corn, broccoli & carrots. Allergens: Gluten, Soya

Contains liqueur. Allergen: Milk

Served with sweet chilli sauce. Allergen: Celery

Chargrilled chicken breast skewers marinated with Thai herbs and coconut milk served with peanut sauce and brown toast. Allergens: Gluten, Crustaceans, Peanuts, Soya

Prawn and chicken steamed parcels served with dipping sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Crisp fried prawn cakes and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Rice paper rolls packed with prawns, vermicelli noodles, carrots, cucumber and fresh herbs. Allergens: Crustaceans, Fish

Crisp fried king prawns served with fresh salad & sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Batter fried squid with salt, crushed black pepper, green chilli and garlic. Allergens: Celery, Gluten, Eggs, Molluscs

Vegetable Spring Rolls; Chicken Satay; Dim Sum; Sea Bass Tempura with Mango Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soya

With pancakes and hoisin sauce, served with cucumber and spring onion. Allergens: Celery, Gluten, Sesame seeds, Soya

Spicy lemongrass soup with prawns, oyster mushrooms & fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy seafood soup with lemongrass, fresh lime leaves, Thai basil and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Fish, Nuts, Peanuts

Crispy soft-shell crab accompanied with a refreshing Thai mango salad. Allergens: Gluten, Crustaceans, Fish, Nuts

North Eastern style chicken salad with a spicy dressing & Thai herbs. Allergen: Fish

Thinly sliced chargrilled sirloin steak and salad with a spicy dressing. Allergens: Celery, Gluten, Fish

A choice of meat with peppers, spring onion, roasted chillies, carrots and onion. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

A choice of meat with long beans, peppers, fresh garlic & chillies. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Stir-fried lamb with peppercorns, basil leaves, garlic & chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

A choice of meat with green peppers, red peppers & onion. Allergens: Celery, Crustaceans

Stir-fried beef with peppers, onion & black bean sauce. Allergens: Celery, Gluten, Molluscs, Soya

A choice of meat with green curry paste, coconut milk, fresh green chillies, aubergines, bamboo shoots, long beans & sweet basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of meat with red curry paste, dried long red chilli paste, coconut milk, bamboo shoots, basil leaves, aubergine & long bean. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of meat with jungle curry paste, red chillies, aubergines, bamboo shoots & long beans. Allergens: Celery, Gluten, Crustaceans, Soya

Deep fried duck leg topped with red curry, peppers, lychees & pineapple. Allergens: Crustaceans, Fish

A choice of meat in with Massaman curry paste, coconut milk, spices, peanuts & potatoes. Allergens: Celery, Crustaceans, Peanuts

A choice of meat with Panang curry sauce & lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated chicken with Thai herbs, served with papaya salad. Allergens: Celery, Gluten, Fish, Nuts, Peanuts

Chargrilled marinated lamb cutlets, served with papaya salad and tamarind sauce. Allergens: Fish, Nuts

Chargrilled sirloin steak marinated in Thai herbs, served with tamarind and onion sauce. Allergens: Gluten, Fish, Molluscs, Soya

Stir fried prawns & king scallops with sugar snap peas, baby corn, garlic and black pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried prawns with green peppercorn, garlic flakes and prawn paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried crispy soft shell crab with oyster mushrooms, chillies, red pepper and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried prawns with red reduced curry paste, coconut cream, lime leaves and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Flat noodles stir fried with chicken, mixed vegetables, white pepper, egg and thick soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Flat rice noodles stir fried with a spicy combination of sirloin beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Rice noodles stir fried with wild caugh jumbo prawn, ground cashew nuts, peanuts, dry shrimps, sweet turnip, mixed vegetables and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts

Allergen: Eggs

Egg noodles stir fried with bean sprouts and spring onions. Allergens: Celery, Gluten, Molluscs, Soya

Sugar snap peas, baby corn, broccoli, carrots, garlic and soya. Allergens: Gluten, Soya

Allergens: Celery, Gluten, Molluscs, Soya

Crunchy morning glory known as water spinach, vegetable indigenous to most of Southeast Asia. Allergens: Celery, Gluten, Molluscs, Soya

Rice paper rolls with vermicelli noodles, carrots, cucumber, herbs, served with a sweet coriander chilli dipping sauce. Allergens: Gluten, Nuts, Soya

With sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Golden deep fried corn patties with plum sauce. Allergen: Celery

Delicate wrappers filled with vegetables & served with plum sauce. Allergens: Gluten, Mustard

Shredded young papaya with ground cashew nuts, peanuts, lime juice & chillies. Allergens: Gluten, Nuts, Peanuts, Soya

Summer Rolls; Vegetarian Spring Rolls; Corn Cake`s; Golden Purses; Papaya Salad; and Crispy Wheat Crackers. Allergens: Celery, Gluten, Crustaceans, Milk, Nuts, Peanuts, Sesame seeds, Soya

Spicy lemongrass soup with oyster mushrooms and fresh chillies. Allergen: Celery

Coconut soup with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Allergen: Celery

Stir fried tofu with broccoli, shiitake mushroom, green and red peppers, tomatoes, pineapples, spring onion and onions. Allergens: Celery, Gluten, Soya

Stir fried tofu with basil leaves, long beans, oyster mushroom, peppers, fresh garlic and chillies. Allergen: Soya

Baked and topped with mushroom, garlic, fresh basil, soy and chilli sauce. Allergens: Gluten, Soya

With peppers, spring onion, roasted chillies, carrots and onion. Allergens: Gluten, Soya

Fried tofu with coconut milk, fresh green chillies, broccoli, aubergines, bamboo shoots, long beans and sweet basil leaves. Allergens: Celery, Soya

Spicy combination of fresh peppercorns, red chillies, white ginger, fried tofu, aubergines, oyster mushrooms, basil, bamboo shoots and long beans. Allergens: Celery, Soya

Rice noodles stir fried with tofu, peanuts, egg and bean sprouts. Allergens: Gluten, Eggs, Peanuts, Soya

Battered and crispy fried, with chestnuts, cashew nuts, jujube, shallots and spring onion, topped with a tamarind sauce. Allergens: Gluten, Nuts, Soya

Fried Prawns and Chicken wrapped in an egg net. Allergens: Crustaceans, Eggs

Allergens: Gluten, Eggs, Fish, Mustard, Sesame seeds

Allergens: Gluten, Eggs, Soya

Allergens: Celery, Gluten, Milk, Sesame seeds

Allergens: Gluten, Eggs, Milk, Soya

Allergens: Eggs, Milk

Contains liqueur. Allergens: Milk

Allergens: Eggs, Milk

Allergens: Gluten, Milk

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

A blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body. Of all Fortnum's tea, this makes the best iced tea, staying perfectly clear when chilled, but is equally good served the traditional way with a splash of milk

This highly distinctive Fortnum's favourite is a blend of Indian and China teas, perfumed with the delicate aroma of orange blossom to produce a subtle, floral flavour

Created to mark the christening of HRH Prince George of Cambridge, this special tea Combines the wonderful muscatel notes of our Exceptional second flush Darjeeling with the Uplifting bergamot citrus note of our famous Earl Grey