Pohang Mulhoe Sognonsen Branch

Pohang Mulhoe Nongsung branch only uses large flounder

Pohang Mulhoe Nongsung Branch only uses large flounder.

Pohang Mulhoe Nongsung Branch only uses large flounder.

You can now enjoy fresh and high-quality raw Hanwoo in a sweet and sour mulhoe in Gwangju as well (health food).

Pohang Cold Soup Nongsung Branch only uses large flatfish.

We hope you enjoy a delicious rice bowl made with aged vegetables and fresh, high-quality grade raw Hanwoo beef.

We prepare only the amount sold on the day by aging 11 types of fresh vegetables. Pohang Mulhoe Nongsung branch uses only large flounder.

We have carefully prepared abalone porridge considering the taste and nutrition with fresh abalone and its innards.

This is the original herring Guryongpo Kkaemegi dried in the sea breeze using traditional methods. It has no fishy smell and is nutty and mild.

This is the original premium gwamegi that has been processed with seawater and naturally dried by sea breeze.

This is the original Guryongpo Kamegi made from herring, dried in the sea breeze using traditional methods. It has no fishy smell and is nutty and mild.

This is the original premium gamaegi that has been processed with seawater and naturally dried by sea breeze.

Boasts the spicy flavor of hot soup made with fresh rockfish.

The best side dish for alcohol with fresh steamed red clams

The best side dish to enjoy with drinks, featuring steamed scallops and oysters.