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Visited

Yuuzen Sakura

Name: Yuuzen Sakura
Telephone: +81294769919
Price range: JPY 1,500
Rating: 3.11

遊膳さくら

3.11

（1 reviews）

JPY 1,500

Cafeteria

Hitachiota-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Seating Options

Table Private Room

Facilities

Parking lot available

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem that showcases local flavors

Located within 'Kanasanoyu' in Hitachiota City, this eatery offers dishes made with fresh local vegetables and natural spring water. The soba, in particular, has a unique flavor that can only be experienced here, providing a delightful surprise with its texture. There are also calm seating areas overlooking the garden, creating a serene space where you can relax. After soaking in the hot springs, this place offers a delicious moment that helps you unwind both body and mind.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mika

@mika-758470

Japan

Sep 26, 2025

3.6

You can see the garden beyond the large window, making it a calm place to spend time. The dishes made with local vegetables and natural water from Nishikanesuna are prepared with care, allowing you to enjoy them with peace of mind. The homemade green soybean tofu is a pale green color, with a prominent bean flavor that is very delicious. The soba with fried burdock and grated daikon offers both a crispy texture and a new experience with the change when soaked in the dipping sauce. The beef tendon curry has a rich, thick flavor that provides a sense of satisfaction. The soy milk soft serve after the meal has a rich bean taste, making it a perfect way to finish.

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