Uoshin Shinjuku

This is what you think of when you hear Uo-Masa. For two servings or more.

It is shredded. Just eat.

Topped with negitoro, crab, salmon roe, and sea urchin.

Crispy scales.

Thanks to the Norwegians.

What is available depends on the day. Please refer to the separate sheet.

Homemade pickled, served separately.

Three types, daily special.

Local clams and asari.

Homemade sweet miso.

No rice. Please wrap it with seaweed.

You will become addicted.

Let's achieve beautiful skin.

Generally delicious when grilled.

Sour and crunchy.

This one is also sour and crunchy.

Limited quantity. Sorry for the refill.

Since it is salted, use it little by little.

It becomes addictive.

Let's start with seaweed.

Freshly fried and crispy.

Let's eat calcium.

Contains onion.

For sake lovers.

Full of dashi broth.

What kind of fish is it today?

Everyone likes it, right?

I recommend it.

Chicken Nanban style.

Very popular among fans.

Seasonal fish.

Full of shirasu.

Long seller.

Speaking of Uo-shin.

Homemade Tuna.

Only now.

Freshly boiled.

Miso and mayonnaise.

With Mizuna.

Tatsuta age is delicious, isn't it?

Coated with dashi soy sauce.

Directly taught by adults.

Please choose from seaweed, plum, mentaiko, or salmon.

Topped with crab.

Just the right size.

Secret menu.

With seaweed.

Satisfaction guaranteed.

It's a separate stomach.

See separate sheet.

Thick cut.

It is salty.