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Visited

Iko

Name: Iko
Telephone: +81152267029
Price range: JPY 3,500
Rating: 3.04

炉憩

3.04

（1 reviews）

JPY 3,500

Izakaya

Shari-gun Kiyosato-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

17:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.29km from Kiyosatochou station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB,AMEX,Diners),Electronic money accepted

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy yakiniku restaurant perfect for solo diners

Ikou is a yakiniku restaurant with a charming counter seating that makes it easy for solo diners to drop by. The style of grilling carefully selected meats over a shichirin is well-received, and the dishes that utilize local specialties from Kiyosato, along with the warm hospitality, truly delight visitors. Why not enjoy delicious yakiniku in this homey atmosphere?

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouji

@kouji-243458

Japan

Sep 18, 2025

4.0

You can casually enjoy solo yakiniku at the counter. The solo yakiniku set available only at the counter offers a variety of meats, including kalbi, sagari, pork belly, chicken, and offal. There are also vegetables like king oyster mushrooms, shiitake mushrooms, long yams typical of Kiyosato, and kimchi, allowing for a well-balanced grilling experience. The meat is grilled slowly on a shichirin, giving it a fragrant aroma, and the sauce is delicious. It's a joy to eat it over rice, and you can conveniently switch to a drink. The staff is friendly, and you can also taste Kiyosato's sweet potato shochu and peat mochi, making it a comfortable place even for solo diners.

1