Mr. Wong
3.09
（1 reviews）AUD 160
Cantonese
City of Sydney, New South Wales, Australia
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Reservations
Reservation agent service not available
Cuisine
Budget
AUD 160
Hours
Address
Nearby stations
Seating Options
Table
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Hidden Gem with Exquisite Cuisine
Tucked away in a Sydney alley, this restaurant offers a vibrant atmosphere and delicious dishes, making it a standout in the city's dining scene.
Highlights
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
3
Ratings from Overseas users3.12(1 review)
Food
5.00
Service
5.00
Ambience
5.00
Value
3.00
Reviews
Photos
Menu
Dinner
Mr. Wong
12:00-15:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH), 17:30-22:30 (Sun, Mon, Tue, Wed, Thu, PH), 17:30-23:30 (Fri, Sat)
Courses
Reservation for table only
AUD 0
Dim Sum
Scallop and prawn shumai
(3 pieces)
AUD 21
King crab and prawn dumplings in golden hot and sour soup
(3 pieces)
AUD 24
King prawn and bamboo shoot dumpling
(3 pieces)
AUD 21
Lobster and scallop dumpling
(3 pieces)
AUD 22
Pork and prawn shumai
(4 pieces)
AUD 22
Wild mushroom dumpling
(3 pieces)
AUD 19
BBQ pork buns
(3 pieces)
AUD 20
Pork xiao long bao
(4 pieces)
AUD 22
Roast duck and chive dumpling
(3 pieces)
AUD 21
Baby spinach dumpling
(3 pieces)
AUD 19
Crystal king crab, prawn and winter melon dumpling
(3 pieces)
AUD 21
King prawn and sugarsnap dumpling with scallop sauce
(3 pieces)
AUD 21
Wagyu and truffle puff
(3 pieces)
AUD 24
Crispy bean curd roll with wild mushrooms
(4 pieces)
AUD 19
Aromatic duck spring roll
(3 pieces)
AUD 21
Roast duck and truffle puff
(3 pieces)
AUD 21
Prawn toast with foie gras and sesame
(3 pieces)
AUD 21
Pan fried chicken and chive dumpling
(4pieces)
AUD 22
Sanpei roast pork belly “Ham Sui Gok”
3 Pieces
AUD 21
Pan fried Szechuan style lamb dumpling
(4 pieces)
AUD 21
Calamari dumpling with sweet chili sauce
(3 pieces)
AUD 21
Prawn and crispy dough rice roll
AUD 28
BBQ pork rice roll
AUD 21
Scallop rice roll
AUD 26
Prawn, asparagus and egg white rice roll
AUD 24
Entrée
Rock oysters with ginger rice wine vinaigrette
$7 each
Market value (please ask)
Hiramasa Kingfish with kohlrabi, sweet wasabi, soy & ginger dressing
AUD 27
Hunan Steak tartare with fried bread
AUD 30
Drunken Fioretti cauliflower with celtuce and flowery pepper
AUD 16
Vegetarian salad
Cucumber, fennel, wakame, celery, pickled ginger, wood ear, enoki
AUD 19
Spicy white cut chicken with sesame sauce & sichuan chilli oil
AUD 28
Steamed dim sum platter
A selection of today’s specialties
AUD 50
Deep-fried dim sum platter
A selection of today’s specialties
AUD 42
King prawn wontons in supreme broth
AUD 20
Hot and sour soup silken tofu and vegetables
AUD 19
Roast duck, scallop, prawn and winter melon in superior broth
AUD 20
Peking duck pancakes
Half (8 pancakes)
AUD 62
Chinese roasted duck
Half
AUD 52
Honey glazed Kurobuta 'Char siu' pork
AUD 50
Honey glazed 'Char siu' Chicken fillets
AUD 45
Roasted crackling 5 spice pork belly (limited portions)
AUD 52
Seafood
Crispy fried Balmain Bugs with spicy salt
AUD 54
Salt & pepper calamari
AUD 44
Queensland king prawns Steamed with aged Hua Dieu wine and chicken fat
AUD 58
Queensland king prawns Steamed with ginger, shallots, and white soy
AUD 58
Queensland king prawns Deep fried with spicy salt and 3 types of peppercorns
AUD 58
Queensland King prawns Stir fried with XO sauce
AUD 58
King prawns, scallops and calamari wok fried with ginger and spring onions
AUD 56
Steamed Glacier 51 toothfish with ginger and shallot
AUD 61
'Char siu' roasted Glacier 51 toothfish pickled ginger, radish
AUD 65
Meat
Kung Pao chicken with peanuts, dried chillies & szechuan pepper
AUD 48
Hotpot of braised wagyu brisket “3 cup style”
AUD 58
Sweet & sour crispy pork hock
AUD 47
Salt and pepper lamb cutlets with fennel and cumin salt
(4 pieces)
AUD 52
Angus beef cubes Wok fried with Kampot black pepper & onions
AUD 62
Upgrade to 9 Wagyu striploin 300g Wagyu 9 striploin Grilled with soy glaze and wasabi salsa
AUD 120
Roasted, glazed, and caramelised pork belly
AUD 47
Tofu & Vegetables
Crispy eggplant with fish fragrant sauce
AUD 40
Salt and pepper Tofu with salted egg floss, chilli, lime leaf and garlic
AUD 34
“Mapo tofu" Stir fried pork mince with chilli & Sichuan pepper served on freshly steamed soy milk custard
AUD 38
“Stir Fry King” of flowering garlic chives, octopus, bacon, dried shrimp, and cashews
AUD 35
Twice cooked green beans with pork mince & XO sauce
AUD 33
Baby pak choy poached in golden supreme broth with crispy ham
AUD 29
Hotpot of cultivated mushrooms, cloud fungus and braised tofu
AUD 44
Broccolini, sugarsnaps and snowpeas with garlic and rice wine
AUD 36
Rice & Noodles
Mr. Wong’s special fried rice with pork & prawn
AUD 32
King crab fried rice "Typhoon Shelter style" with garlic & chilli
AUD 43
Vegetarian fried rice
AUD 33
Stir fried duo of rice vermicelli and glass noodles king crab, XO sauce and tobiko
AUD 44
Hong Kong style rice noodles stir fried with Angus beef fillet, chives and soy sauce
AUD 40
Mr Wong Singapore noodles with pork and prawn
AUD 38
Egg noodle lo mein Ginger, leeks, kombu and shallot oil
AUD 25
Egg noodle lo mein Shellfish oil, leeks, shrimp roe and house made XO sauce
AUD 32
Dessert
Mr. Wong’s deep fried vanilla ice cream with butterscotch sauce
AUD 31
Chocolate ice cream with passion fruit curd, coconut mousse and hazelnut
AUD 25
Mango pudding with coconut tapioca, lychee granita & mango pearls
AUD 28
Raspberry and buttermilk parfait with meringue and fresh raspberry
AUD 25
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mr. Wong
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~15:00
Reservations Accepted
17:30~22:30
Reservations Accepted
Monday
12:00~15:00
Reservations Accepted
17:30~22:30
Reservations Accepted
Tuesday
12:00~15:00
Reservations Accepted
17:30~22:30
Reservations Accepted
Wednesday
12:00~15:00
Reservations Accepted
17:30~22:30
Reservations Accepted
Thursday
12:00~15:00
Reservations Accepted
17:30~22:30
Reservations Accepted
Friday
12:00~15:00
Reservations Accepted
17:30~23:30
Reservations Accepted
Saturday
12:00~15:00
Reservations Accepted
17:30~23:30
Reservations Accepted
Public holiday
12:00~15:00
Reservations Accepted
17:30~22:30
Reservations Accepted
Budget
AUD 160
Seating Options
Table
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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