Zaika Indian Cuisine - Castle Rock

Flash-Fried Lentil Breads, served with Mint Chutney

Chopped Cucumber, Tomato, & Onion Tossed in Chaat Masala

Chef's Special Soup Made of Yellow Lentils

Tartly Spiced Onion Fritters In A Seasoned Chickpea-Flour Batter

Seasoned Potatoes and Green Peas Filled in Crisp Turnovers

Cauliflower Florets Sautéed in An Indo-Chinese Sauce

Dumplings Of Himalayan Origin (Veggie Or Chicken); Served With Sesame-Tomato Sauce

Chicken Morsels Glazed In An Indo-Chinese Style Zesty Soy -Tomato Sauce

Shrimp Sautéed In A Fresh Garlic, Onion, And Tomato Glaze

On The Bone Chicken Marinated In A Classic, House-Made Marinade. Served With Seasonal Vegetables, Or Fresh Spinach & Potatoes

Clay Oven Roasted Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade. Served With Seasonal Vegetables, Or Fresh Spinach & Potatoes

Salmon Fillets Marinated In Fresh Basil Marinade. Served With Seasonal Vegetables, Or Fresh Spinach & Potatoes

Jumbo Shrimps In An Ajwain-Black Pepper Marinade. Served With Seasonal Vegetables, Or Spinach & Potatoes

Leg of Lamb Chunks; Yogurt-Garlic Marinade. Served With Seasonal Vegetables, Or Spinach & Potatoes

Chickpeas Cooked In A Traditional Onion-Tomato Sauce

Tofu And Fresh Spinach Cooked In A Coconut Flavored Sauce

Tandoor-Roasted Eggplant With Chopped Tomatoes, Onions, Ginger, & Garlic

Potatoes And Cauliflower Sautéed With House-Ground Spices

Chopped Okra With Fresh Bell Peppers, Onions, & Dried Mango Powder

Vegetables Sautéed With Fresh Onions, & Bell Peppers

Slow Simmered Yellow Lentils With An Exotic House Glaze. Vegan on request

Minced Vegetable, & Paneer Croquettes In An Aromatic Saffron-Flavored Sauce

Home-Made Cheese Cubes With Creamed Spinach

Mixed Vegetables Cooked In Nuts-Based Light Cream Sauce

Indian-Style Cottage Cheese Cubes Simmered In A Tomato & Cream Based Sauce

Chicken Morsels Cooked In A Traditional Curry Sauce

Chicken Breast Cubes Simmered In An Onion-Tomato-Cream Based Sauce

Chicken Morsels Prepared With Cilantro, And Nuts Based Sauce

Shrimp, Scallops, & Fish Cooked In A Coconut-Flavored Keralite-Style Curry

Salmon Chunks Prepared In An Onion, Tomato & Cream Based Sauce

Crab Meat Simmered In An Onion, Tomato & Cream Based Sauce

Lamb Cubes Prepared In A Tangy & Spicy Garlicky And Vinegary Sauce

Lamb Cubes Cooked In A Yogurt, Tomato, & Onion Based Sauce

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, & Some Floral Waters

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, & Some Floral Waters

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, & Some Floral Waters. An Assortment Of Shrimp, Chicken, & Fish

All Of The Above

Flash-fried lentil breads, served with mint chutney

Crisp Turnovers Filled With Seasoned Potatoes And Green Peas

Tartly spiced onion fritters in a seasoned chickpea-flour batter

Cauliflower Florets Sautéed In A Soy-Tomato-Garlic Sauce

Chicken Morsels Glazed In A House-Made Indo-Chinese Style Chili Sauce

Cottage Cheese

Traditional, Onion Tomato Based Sauce

Nuts Cream Based Aromatic Sauce

Creamed Spinach With Herbs Spices

Onion, Tomato Cream Based Sauce

Very Spicy; Tangy, Garlicky Vinegary Sauce

Chopped Okra With Fresh Bell Peppers, Onions, Mango Powder

Chickpeas Cooked In A Traditional Onion Tomato Based Sauce

Clay-Oven Roasted Eggplant Sautéed With Fresh Ginger, Onion, Tomato

Yellow Lentils With An Exotic House Glaze

Vegetables, Paneer (Cheese) Croquettes In An Aromatic Saffron-Flavored Sauce

Chicken Morsels Prepared With Cilantro Nuts-Based Sauce

Shrimp, Scallop, Salmon Cooked In A Keralite-Style Curry Sauce

Chicken Breast Pieces; Seasonal Vegetables

On The Bone Chicken; Seasonal Vegetables

Leg of Lamb Chunks; Seasonal Vegetables

Jumbo Shrimps; Seasonal Vegetables

Assortment Of Chicken Tikka, Lamb Boti Kebab, Shrimp

Biryani Is A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Saffron, Biryani Spices, Kewra Water

Biryani Is A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Saffron, Biryani Spices, Kewra Water

Flash-Fried Lentil Breads, served with Mint Chutney

Chopped Cucumber, Tomato, Onion Tossed in Chaat Masala

Chef's Special Soup Made of Yellow Lentils

Tartly Spiced Onion Fritters In A Seasoned Chickpea-Flour Batter

Seasoned Potatoes and Green Peas Filled in Crisp Turnovers

Cauliflower Florets Sautéed in An Indo-Chinese Sauce

Dumplings Of Himalayan Origin (Veggie Or Chicken); Served With Sesame-Tomato Sauce

Chicken Morsels Glazed In An Indo-Chinese Style Zesty Soy -Tomato Sauce

Shrimp Sautéed In A Fresh Garlic, Onion, And Tomato Glaze

On The Bone Chicken Marinated In A Classic, House-Made Marinade. Served With Seasonal Vegetables, Or Fresh Spinach Potatoes

Clay Oven Roasted Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade. Served With Seasonal Vegetables, Or Fresh Spinach Potatoes

Salmon Fillets Marinated In Fresh Basil Marinade. Served With Seasonal Vegetables, Or Fresh Spinach Potatoes

Jumbo Shrimps In An Ajwain-Black Pepper Marinade. Served With Seasonal Vegetables, Or Spinach Potatoes

Leg of Lamb Chunks; Yogurt-Garlic Marinade. Served With Seasonal Vegetables, Or Spinach Potatoes

Chickpeas Cooked In A Traditional Onion-Tomato Sauce

Tofu And Fresh Spinach Cooked In A Coconut Flavored Sauce

Tandoor-Roasted Eggplant With Chopped Tomatoes, Onions, Ginger, Garlic

Potatoes And Cauliflower Sautéed With House-Ground Spices

Chopped Okra With Fresh Bell Peppers, Onions, Dried Mango Powder

Vegetables Sautéed With Fresh Onions, Bell Peppers

Slow Simmered Yellow Lentils With An Exotic House Glaze. Vegan on request

Minced Vegetable, Paneer Croquettes In An Aromatic Saffron-Flavored Sauce

Home-Made Cheese Cubes With Creamed Spinach

Mixed Vegetables Cooked In Nuts-Based Light Cream Sauce

Indian-Style Cottage Cheese Cubes Simmered In A Tomato Cream Based Sauce

Chicken Morsels Cooked In A Traditional Curry Sauce

Chicken Breast Cubes Simmered In An Onion-Tomato-Cream Based Sauce

Chicken Morsels Prepared With Cilantro, And Nuts Based Sauce

Shrimp, Scallops, Fish Cooked In A Coconut-Flavored Keralite-Style Curry

Salmon Chunks Prepared In An Onion, Tomato Cream Based Sauce

Crab Meat Simmered In An Onion, Tomato Cream Based Sauce

Lamb Cubes Prepared In A Tangy Spicy Garlicky And Vinegary Sauce

Lamb Cubes Cooked In A Yogurt, Tomato, Onion Based Sauce

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, Some Floral Waters

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, Some Floral Waters

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, Some Floral Waters. An Assortment Of Shrimp, Chicken, Fish

All Of The Above

Flash-fried lentil breads, served with mint chutney

Crisp Turnovers Filled With Seasoned Potatoes And Green Peas

Tartly spiced onion fritters in a seasoned chickpea-flour batter

Cauliflower Florets Sautéed In A Soy-Tomato-Garlic Sauce

Chicken Morsels Glazed In A House-Made Indo-Chinese Style Chili Sauce

Cottage Cheese

Traditional, Onion & Tomato Based Sauce

Nuts & Cream Based Aromatic Sauce

Creamed Spinach With Herbs & Spices

Onion, Tomato & Cream Based Sauce

Very Spicy; Tangy, Garlicky & Vinegary Sauce

Chopped Okra With Fresh Bell Peppers, Onions, & Mango Powder

Chickpeas Cooked In A Traditional Onion & Tomato Based Sauce

Clay-Oven Roasted Eggplant Sautéed With Fresh Ginger, Onion, & Tomato

Yellow Lentils With An Exotic House Glaze

Vegetables, & Paneer (Cheese) Croquettes In An Aromatic Saffron-Flavored Sauce

Chicken Morsels Prepared With Cilantro & Nuts-Based Sauce

Shrimp, Scallop, & Salmon Cooked In A Keralite-Style Curry Sauce

Chicken Breast Pieces; Seasonal Vegetables

On The Bone Chicken; Seasonal Vegetables

Leg of Lamb Chunks; Seasonal Vegetables

Jumbo Shrimps; Seasonal Vegetables

Assortment Of Chicken Tikka, Lamb Boti Kebab, & Shrimp

Biryani Is A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Saffron, Biryani Spices, & Kewra Water

Biryani Is A Medium Spiced, Steam Cooked Rice Entrée Of Indus Valley Origin With Saffron, Biryani Spices, & Kewra Water

Flash-Fried Lentil Breads, served with Mint Chutney

Chopped Cucumber, Tomato, & Onion Tossed in Chaat Masala

Chef's Special Soup Made of Yellow Lentils

Tartly Spiced Onion Fritters In A Seasoned Chickpea-Flour Batter

Seasoned Potatoes and Green Peas Filled in Crisp Turnovers

Cauliflower Florets Sautéed in An Indo-Chinese Sauce

Dumplings Of Himalayan Origin (Veggie Or Chicken); Served With Sesame-Tomato Sauce

Chicken Morsels Glazed In An Indo-Chinese Style Zesty Soy -Tomato Sauce

Shrimp Sautéed In A Fresh Garlic, Onion, And Tomato Glaze

On The Bone Chicken Marinated In A Classic, House-Made Marinade. Served With Seasonal Vegetables, Or Fresh Spinach & Potatoes

Clay Oven Roasted Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade. Served With Seasonal Vegetables, Or Fresh Spinach & Potatoes

Salmon Fillets Marinated In Fresh Basil Marinade. Served With Seasonal Vegetables, Or Fresh Spinach & Potatoes

Jumbo Shrimps In An Ajwain-Black Pepper Marinade. Served With Seasonal Vegetables, Or Spinach & Potatoes

Leg of Lamb Chunks; Yogurt-Garlic Marinade. Served With Seasonal Vegetables, Or Spinach & Potatoes

Chickpeas Cooked In A Traditional Onion-Tomato Sauce

Tofu And Fresh Spinach Cooked In A Coconut Flavored Sauce

Tandoor-Roasted Eggplant With Chopped Tomatoes, Onions, Ginger, & Garlic

Potatoes And Cauliflower Sautéed With House-Ground Spices

Chopped Okra With Fresh Bell Peppers, Onions, & Dried Mango Powder

Vegetables Sautéed With Fresh Onions, & Bell Peppers

Slow Simmered Yellow Lentils With An Exotic House Glaze. Vegan on request

Minced Vegetable, & Paneer Croquettes In An Aromatic Saffron-Flavored Sauce

Home-Made Cheese Cubes With Creamed Spinach

Mixed Vegetables Cooked In Nuts-Based Light Cream Sauce

Indian-Style Cottage Cheese Cubes Simmered In A Tomato & Cream Based Sauce

Chicken Morsels Cooked In A Traditional Curry Sauce

Chicken Breast Cubes Simmered In An Onion-Tomato-Cream Based Sauce

Chicken Morsels Prepared With Cilantro, And Nuts Based Sauce

Shrimp, Scallops, & Fish Cooked In A Coconut-Flavored Keralite-Style Curry

Salmon Chunks Prepared In An Onion, Tomato & Cream Based Sauce

Crab Meat Simmered In An Onion, Tomato & Cream Based Sauce

Lamb Cubes Prepared In A Tangy & Spicy Garlicky And Vinegary Sauce

Lamb Cubes Cooked In A Yogurt, Tomato, & Onion Based Sauce

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, & Some Floral Waters

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, & Some Floral Waters

Biryani Is A Medium Spiced Rice Entrée Of Indus Valley Origin Steam-Cooked With Basmati Rice, Saffron, Biryani Spices, & Some Floral Waters. An Assortment Of Shrimp, Chicken, & Fish

All Of The Above