Cafe Ahead
카페어헤드
3.55
（0 reviews）Cafe
Kwangju, South Jeolla, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~22:00
Accepts reservations
Monday
10:00~22:00
Accepts reservations
Tuesday
10:00~22:00
Accepts reservations
Wednesday
10:00~22:00
Accepts reservations
Thursday
10:00~22:00
Accepts reservations
Friday
10:00~22:00
Accepts reservations
Saturday
10:00~22:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.55（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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그릴드 파니니
치아바타에 각종 크림치즈와 양념된 닭가슴살을 넣어 구운 이태리식 브런치(9,000원)
Market value (please ask)
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(7,500원)
Market value (please ask)
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(5,300원)
Market value (please ask)
어헤드 크림모카
다크모카와 에스프레소, 어헤드 특제크림이 올라간 겨울 시그니처 음료(5,300원)
Market value (please ask)
프렌치프라이
(7,000원)
Market value (please ask)
크림 크로아상
프리미엄 크로아상에 특제 크림을 올려낸 디저트(3,500원)
Market value (please ask)
아인슈페너
(5,100원)
Market value (please ask)
상그리아 에이드
끓인와인 베이스에 시나몬과 각종과일을 얹어낸 스페셜 에이드(5,500원)
Market value (please ask)
말차라떼
유기농 말차를 이용한 라떼(4,800원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cafe Ahead
Japanese
カフェアヘッド
Korean
카페어헤드
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~22:00
Accepts reservations
Monday
10:00~22:00
Accepts reservations
Tuesday
10:00~22:00
Accepts reservations
Wednesday
10:00~22:00
Accepts reservations
Thursday
10:00~22:00
Accepts reservations
Friday
10:00~22:00
Accepts reservations
Saturday
10:00~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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