Itarich
イタリッチ
3.20
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 1,500
Hours
Sunday
7:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
7:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
7:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
7:00~21:00
(L.O.20:30)
Accepts reservations
Friday
7:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
7:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A charming café with unique ankake pasta
Itaricchi is a café where you can enjoy Nagoya's unique ankake pasta, and its distinctive flavor captivates many. The seafood spaghetti, in particular, is exquisite, and the retro atmosphere of the shop allows for a relaxing experience. This establishment, which has been beloved in the community for over 30 years, is a renowned gem.
Ratings
3.20(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Itarich
Japanese
イタリッチ
Korean
이탈리치
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
7:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
7:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
7:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
7:00~21:00
(L.O.20:30)
Accepts reservations
Friday
7:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
7:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
available 店の前に2台分 裏にも1台分増えたようです。お店の南側、香流斎苑第2駐車場もOKとのことです。
Smoking
Non-smoking
Opening date
February 3, 1986
Restaurant details
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