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Ratings and Reviews

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Visited

Ogiya

Name: Ogiya
Telephone: +81339613811
Price range: JPY 1,500
Rating: 3.04

扇屋

3.04

（1 reviews）

JPY 1,500

Soba

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:30

Accepts reservations

17:30~20:30

Accepts reservations

Tuesday

11:00~14:30

Accepts reservations

17:30~20:30

Accepts reservations

Wednesday

11:00~14:30

Accepts reservations

17:30~20:30

Accepts reservations

Thursday

11:00~14:30

Accepts reservations

17:30~20:30

Accepts reservations

Friday

11:00~14:30

Accepts reservations

17:30~20:30

Accepts reservations

Saturday

11:00~14:30

Accepts reservations

17:30~20:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.22km from Shinnitabashi station0.32km from Itabashi station0.37km from Shimoitabashi station0.75km from Kitaikebukuro station0.79km from Itabashikuyakushomae station1.10km from Nishisugamo station

Facilities

No parking

Payment methods

QR code payment available(PayPay)

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A beloved, homey soba restaurant in the local area

Ougiya is a long-standing soba and rice bowl specialty shop located just a 5-minute walk from Itabashi Station, cherished by the local community for many years. The interior has a warm atmosphere, and the smiles of the staff are welcoming. The katsudon and tanuki soba, in particular, are praised by many repeat customers for their exquisite flavors, offering a deep taste within their simplicity. Additionally, the menu features unique Chinese soba and seasonal dishes, allowing guests to enjoy a variety of flavors.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takumi

@takumi-606911

Japan

Sep 25, 2025

3.6

I enjoyed the combination of soba and rice bowl, and I am very satisfied. The sauce for the katsudon is full of flavor, and the creamy texture of the egg matches perfectly. Even the smaller size has shiny rice and is quite filling. The seiro is served in two tiers, and the dipping sauce has a rich bonito flavor. The tempura has a light batter, and the kinmedai tempura rice bowl pairs well with the sauce and is delicious. The interior of the restaurant is clean and warm, allowing for a relaxing time while watching TV.

1