Bistro North
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
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Upscale Mountain Bistro Dining
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Reviews
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Menu
sour cherry jam, lahvosh, granny smith apple
ground tenderloin, gorgonzola, sweet chili butter
steak, caramelized onion, feta, cucumber, tzatziki
maple-bourbon pork belly, tarragon-garlic aioli, cherry tomato, arugula, goat cheese, balsamic reduction
bell pepper, basil, japanese steakhouse sauce
seaweed, mango-habanero ‘caviar’, avocado, yuzu crema
sweet + spicy jalapeno sauce
romaine, fried capers, parmesan crisp, caesar dressing
bibb lettuce, gorgonzola, avocado, tomato, cucumber, sweet basil vinaigrette, crispy onion
udon noodle, marinated filet mignon, mango, avocado, tomato, peanut, basil, mint, chili sauce
mixed greens, diced grilled chicken, blue cheese, bacon, tomatoes, egg
scottish salmon, applewood smoked bacon, gruyere cheese, red pepper aioli, brioche bun
eagle rock ranch ground beef, vermont white cheddar, arugula, tomato, avocado, garlic aioli, crispy onion
crispy shrimp, jalapeno slaw, goat cheese tartar
cajun fried chicken, honey chipotle mayo, lettuce, tomato, onion, cheddar, sourdough
skirt steak, onion marmalade, provolone, brie fondue, foccacia
grilled rattlesnake + rabbit sausage, Diego’s chimichurri, tomato, onion, romaine, provolone, baguette
tiger shrimp, andouille sausage, red onion, spinach, roasted red pepper pesto cream sauce, parmesan
pinenut crusted, caprese risotto, colorado zucchini, fresh basil pesto, citrus butter sauce
slow-cooked lentils, colorado vegetables, tofu crumble, arbol chili, cilantro, yellow curry, jasmine rice
salmon, cucumber, carrot, wakame, avocado, rice, crispy wontons, yuzu crema, mango-habanero ‘caviar'
Port wine butter
charred, honey-dijon infusion
house limoncello, higgles lemon sorbet
sugar cookie crust, candied lime
higgles vanilla ice cream
mint + strawberry brunoise
almond tuile, sweet ricotta
Bordeaux
kahlua, cointreau, coffee, whipped cream
vodka, irish cream, chocolate liqueur, hazelnut
house espresso blend, irish cream
bistro recipe
strawberry vodka, basil, balsamic, lemon, simple
breck pear, ginger, mint, lime
breck vodka, crème de violette, elderflower liqueur, lemon, bubbles
mythology 'jungle cat' vodka, jalapeno olive brine
banhez mezcal, yellow chartreuse, aperol, lime
espolon, aperol, passionfruit, tarragon, beet essence
espolon tequila, elderflower liqueur, capelletti, grapefruit, cucumber
vida del maguey mezcal, falernum, ginger, lemon, lime
buffalo trace bourbon, lemon, grapefruit, agave nectar, angostura bitters
breck whiskey, amaro, aperol, lemon
breck whiskey, ginger, sweet vermouth, angostura bitters
tom cat barrel-aged gin, limoncello, honey syrup
house infused blueberry gin, breck vodka, lillet
st. george's gin, grapefruit, tarragon, mint, basil
house lavender syrup, lemonade, fresh blackberry
cucumber, lime, grapefruit, simple, soda
lime, mint, simple, soda
passionfruit, pineapple, egg white, simple, lemon
ginger shrub, lemon, simple soda, cinnamon
pisco, egg white, simple, lemon
cachaca, passionfruit, lime, agave
house pineapple rum, orgeat, lime, 1796 float
santa teresa 1796 rum, olive fusion's tea syrup, ginger shrub, bitters
breck gin, capelletti, sweet vermouth, grapefruit
jalapeno-arbol chile + cucumber tequila, lemon, lime, agave
reposado, orange, amarena, bitters
mythology bourbon manhattan, campari rox
lip service rye, egg white, simple, lemon, 8 years in the desert float
dewars, ginger, honey, laphroaig rinse
lillet, framboise, lemon, tonic
mythology gin, creme de violette, lemon, prosecco
breck vodka, elderflower, grapefruit, champagne
strawberry vodka, lemon, cucumber, agave
blackberry compote, powdered sugar
morrocan-stewed tomatoes, baked eggs, arugula, feta cheese, avocado, lebanese flat bread
Chef Dante's rotating weekend quiche, scalloped potato crust; evoo-arugula salad, lemon zest, shaved parmesan
hand-cut corn tortilla chips, over easy eggs, sour cream, grilled onion, avocado, cotija cheese
belgian waffle, hawaiian barbeque crispy chicken, hot honey drizzle, grilled pineapple, prosciutto ham
griddled english muffin, poached eggs, bloody mary hollandaise, lobster cakes, arugula, shredded potato
buttermilk pancake stack, warm vermont maple syrup, whipped butter
romaine, fried capers, parmesan crisp, caesar dressing
bibb lettuce, gorgonzola, avocado, heirloom cherry tomato, diced cucumber, sweet basil vinaigrette, crispy onion
udon noodle, marinated filet mignon, mango, chopped peanut, basil, mint
gruyere cheese, red pepper aioli, brioche bun
cajun fried chicken, honey chipotle mayo, lettuce, tomato, onion, cheddar, sourdough
blue cheese, smoked bacon, lettuce, tomato, onion
mountain dweller cold brew, maple-cinnamon syrup, orange, dehydrated chile rim
lavender syrup, blackberry, house lemonade
cucumber, lime, grapefruit, simple, soda
olive fusion black tea syrup, lime, fever tree tonic
ginger shrub, lemon, simple, soda, cinnamom
passionfruit, pineapple, simple, lemon, egg white
sour cherry jam, lahvosh, granny smith apple
ground tenderloin, gorgonzola, sweet chili butter
blue cheese, garlic butter, baguette
chimichurri, baguette, port butter
steak, caramelized onion, feta, cucumber, tzatziki
hawaiian natural pork ribs, char siu, jalapeño slaw
maple-bourbon pork belly, tarragon-garlic aioli, cherry tomato, arugula, goat cheese, balsamic reduction
bell pepper, basil, japanese steakhouse sauce
seaweed, avocado, yuzu crema, mango-habanero ‘caviar'
sweet + spicy jalapeño sauce
romaine, fried capers, parmesan crisp, caesar dressing
bibb lettuce, gorgonzola, avocado, tomato, cucumber, sweet basil vinaigrette, crispy onion
udon noodle, marinated filet mignon, mango, tomato, avocado, peanut, basil, mint, chili sauce
pan-seared, mediterranean arancini, roasted artichoke, pancetta + tomato chutney
risotto milanese, micro crudite, charred tomato demi
boursin whipped potatoes, warm spinach + mushroom, bourbon bacon jam
brussels sprouts, pork belly, sweet potatoes, brie fondue, cherry demi-glace
slow-roasted, cauliflower puree, caramelized shallot + carrot spaetzle
tiger shrimp, andouille sausage, red onion, spinach, roasted red pepper pesto cream sauce, parmesan
pinenut-crusted, caprese risotto, colorado zucchini, fresh basil pesto, citrus butter sauce
slow-cooked lentils, colorado vegetables, tofu crumble, arbol chile, cilantro, yellow curry, jasmine rice
grilled skirt steak, brie fondue, arugula, onion marmalade, provolone, foccacia
Port wine butter
