Mijin Chuksan Chopuorini Daikouen Store

Marinated with a seasoning that creates a perfect balance on the meat attached to the pork ribs, harmonizing sweet and salty flavors.

The flavor of Korea's top-ranked pork belly, with high fat content and low protein, taken to the extreme.

A cut located below the rib bones, characterized by rich fat and a chewy texture that is both tender and firm.

Pork neck from pigs that have been raised on wild acorns and olives in Spain, one of the world's four delicacies.

Maximizing the soft texture and the richness of the fat with the most delicious thickness!! Korean Hanwoo!!

Only 200g comes from one part of the pig's nape, and the chewy texture is exquisite.

A part that has been carefully trimmed of the outer fat of the pork jowl for delicious preparation.

The meat between the ribs, also known in Chinese characters as 'Intercostal Meat'. It has a subtle charcoal aroma and a flavor that becomes richer the more you chew.

The last part of the pig's intestine where nutrients are absorbed, characterized by low fat and high protein.

Soft and chewy, full of collagen!!

Collagen chunks!! Spicy pork skin stir-fried in deliciously spicy sauce

The master of seasoned meat that comes coated with a fantastic seasoning sauce for short rib meat, served instantly!!

A cartilage part between the rib meat and pork belly, yielding about 150g per pig, known for its chewy and delicious taste.

Meat that is carefully removed from the chicken neck bone, a rare cut that offers a delightful chewy texture.

A piece of whole chicken!! Deliciously stir-fried spicy chicken neck meat with a tasty spicy sauce!!