Geumsugangsan Makguksu Sumokdalgi

Buckwheat noodles are made from freshly ground buckwheat, boasting a chewy texture. Charcoal-grilled chicken ribs can be seasoned with soy sauce or gochujang, and are served pre-cooked, allowing for a delicious meal in a short time. A variety of side dishes, wraps, and vegetables are provided, offering a hearty meal.

The interior, where you can feel a long tradition, is spacious and clean, and you can conveniently enjoy side dishes through the self-corner. There are both standing and sitting tables available, providing a comfortable dining space for various guests.

This restaurant is located near the Gyeongchun National Road and has established itself as a popular destination for many travelers since the past. It has maintained its tradition and taste over the years, becoming a representative restaurant of the Gapyeong area. It offers memories and romance to those who traveled along the Gyeongchun National Road in the past, and it remains a popular spot that many people visit today.