Jinjja Museo Samgyeop Daejeon Bongmyeong Branch

Samgyeopsal can be chosen from 400g to 600g, and there is a wide variety of additional menu items such as naturally sourced stone minari and kimchi stew. Grilled on a hot plate, it features a juicy flavor that locks in the meat's juices. The side dishes are also homemade, and the samjang and sesame oil enhance the deliciousness of the meat.

The exterior is characterized by a tile design, and the interior is set up in a clean and orderly manner. The air conditioning is effective, allowing you to enjoy your meal in a comfortable environment. The staff grills the meat for you, so you can relax and enjoy your meal.