Ponte Vecchio

Clams on the Half Shell, Shrimp Cocktail, Marinated Seafood Salad & Oysters served with Cocktail Sauce and Mustard Sauce

Jumbo Shrimp Served with Homemade Cocktail Sauce

Half Dozen Chilled Littlenecks Served with Cocktail Sauce

With Minuet and Cocktail Sauce

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs

Sesame encrusted Tuna Sashimi, Seaweed salad and Ginger Soy sauce

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Baked with Herb Butter, Peppers, Shallots & Bacon

Baked with Fresh Lump Crabmeat Imperial

Tender Rings Served with Hot or Sweet Marinara Sauce

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

One Dozen Clams or Mussels Sauteed in Olive Oil, Fresh Basil and Plum Tomatoes

Filled with a Blend of Ricotta and Parmesan Cheese

with French Dijon Mustard Sauce

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, and Kalamata Olives

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic

Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing

Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp

Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic

Plum Tomatoes with Fresh Basil over Your Choice of Pasta

Beef, Veal and Pork Ragu finished with Mascarpone Cheese

Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze

Filled with a Blend of Ricotta and Parmesan Cheeses

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portablla Mushroom

Grilled and Finished with Herb Garlic Butter & Roasted Shallots

Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

8oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter

16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe

Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style

Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil

All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

with Lump Crab Imperial Stuffing

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

Gulf Shrimp Sauteed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server for Size

Two 8oz. Brazilian Lobster Tails served with Drawn Butter

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

Steamed or Sautéed

Steamed or Sautéed

Steamed or Sautéed

Steamed or Sautéed

With French fries

Choice of One: Penne ala Vodka or Penne Pomodoro

3 from Group A

Choice of 3 from Group A

3 from Group A

Choice of 4 from Group A

3 from Group A, 1 from Group B

Choice of 4 from Group A, 1 from Group B

3 from Group A, 1 from Group B, 1 from Group C

Choice of 4 from Group A, 2 from Group B

2 from Group A, 2 from Group B, 2 from Group C

with Tomatoes and Roasted Peppers

with Sausage and Hot Cherry Peppers

additional $5 per person

Francese, Parmigiana, Marsala, or Layered

Penne Vodka, Penne Bolognese, Penne Tuscany, or Orecchiette

Francese, Parmigiana, or Marsala

Francese, Fra Diavolo, or Scampi

Choice of 5 Dessert and Fruit Platter

30 Colossal Shrimp

Francese, Marsala or Parmigiana

Francese, Marsala or Parmigiana

Grilled or Broiled

Francese, Scampi or Fra Diavalo

Available in ½ Tray, Full Tray

Available in ½ Tray, Full Tray

Penne or Orecchiette Pasta