Niku no Enishi
肉のえにし
3.06
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
15:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:30~23:00
(L.O.22:30)
Accepts reservations
Friday
16:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:30~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.84km from Mizue station0.84km from Ichinoe station
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Niku no Enishi
Japanese
肉のえにし
Korean
니쿠노에니시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.84km from Mizue station0.84km from Ichinoe station
Hours
Sunday
15:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:30~23:00
(L.O.22:30)
Accepts reservations
Friday
16:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:30~22:00
(L.O.21:30)
Accepts reservations
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None 近くにパーキングあります。
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
November 12, 2021
Restaurant details
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