Chun Yeongdeungpo Branch

Assorted fresh seasonal sashimi

Assortment of 6 skewers provided randomly

Japanese-style ramen with a rich broth, spicy green chili peppers, various toppings, and chashu

A Japanese dish where various vegetables and beef are lightly cooked in a special broth and dipped in sauce before eating, similar to shabu-shabu.

Sashimi made with salmon

Sea urchin eggs

Japanese-style giant kimbap with various ingredients (feat. crab sauce)

A smooth Japanese pancake made with chopped shrimp, pork, vegetables, and topped with cheese

Fresh keyhole clams and wasabi sauce baked with 100% natural cheese in the oven

Spicy noodle soup made by stir-frying various seafood, meat, etc., and adding a rich broth

Japanese stir-fried noodles made with various vegetables and pork

Egg soup made with cod roe and clams

Premium chopped amberjack sushi rice

Freshly grilled large octopus

A white jjamppong made by stir-frying various vegetables, mung bean sprouts, seafood, meat, etc., and adding a rich broth