The Dumpling Tree Bar & Restaurant

Includes sticky rice, spring rolls, salt pepper squid, vegetable wraps, wings and fried assorted meat dumplings

Salt pepper tofu, aubergine walnut, mixed rolls, tempura udon noodles, fried spring rolls, and vegetable dumplings

Coated crispy chicken wings covered in a sweet and spicy sauce

Stir-fried noodles with mixed vegetables and your choice of meat, served straight out of the wok

Roasted BBQ pork with fried egg, char siu and soy sauce. Served in a bowl

Roasted aromatic duck served with fried egg, char siu and soy sauce. Served in a bowl

Special fried rice with our famous BBQ pork, egg, prawns and chopped mangetout

A large bowl of hot soup with rice noodles and assorted cold side dishes, add them. This dish, with its unique name, carries a touching story known to few...

A well-known classic with a special twist, includes home-made chicken noodles, and home-cultivated basil, fresh prawns, thinly sliced steak, and pork, plus mushroom in a tangy, spicy broth

Pork belly meticulously built until it perfectly tender, served with rice noodles in a rich, hearty broth. Make it spicy for £0.50

Featuring beef meticulously braised until it perfectly tender, then served with rice noodles in a rich, hearty broth. Make it spicy for £0.50

Hand shredded chicken with fresh garlic, chilli, spring onions, red onions, mint and coriander

Heavenly marinated pork belly slices with Morgan rice, mint, and coriander, and lemon

A rare and traditionally spicy beef, marinated and barbecued to perfection

Crispy, pan-fried home-made cheese, a delicacy from the province

A mix of wild mushrooms stir-fried with garlic and coriander

An off-cut, outrageously meaty oyster mushroom, perfect steam pot chicken soup for the soul

TEMPURA, perfect steam pot chicken soup for the soul

Classic favourite, served on its own, great for sharing with friends or family

Stir-fried with bell peppers and leeks, and seasoned with black bean sauce

Beef stir-fried with vegetables and coated in a sticky black bean sauce

A true test of your spice tolerance. Spicy, bold, and packed with aubergine

Grilled glazed in a sweet and sticky soy sauce, perfect for sharing

Stir-fried pak choi, broccoli, carrots and beansprouts

Stir-fried with pak choi in a sweet and spicy sauce

All the skewers together, perfect for sharing

Includes sticky rice, spring rolls, salt & pepper squid, vegetable wraps, wings and fried assorted meat dumplings

Salt & pepper tofu, aubergine & walnut, mixed rolls, tempura udon noodles, fried spring rolls, and vegetable dumplings

Coated crispy chicken wings covered in a sweet and spicy sauce

Stir-fried noodles with mixed vegetables and your choice of meat, served straight out of the wok

Roasted BBQ pork with fried egg, char siu and soy sauce. Served in a bowl

Roasted aromatic duck served with fried egg, char siu and soy sauce. Served in a bowl

Special fried rice with our famous BBQ pork, egg, prawns and chopped mangetout

A large bowl of hot soup with rice noodles and assorted cold side dishes, add them. This dish, with its unique name, carries a touching story known to few...

A well-known classic with a special twist, includes home-made chicken noodles, and home-cultivated basil, fresh prawns, thinly sliced steak, and pork, plus mushroom in a tangy, spicy broth

Pork belly meticulously built until it perfectly tender, served with rice noodles in a rich, hearty broth. Make it spicy for £0.50

Featuring beef meticulously braised until it perfectly tender, then served with rice noodles in a rich, hearty broth. Make it spicy for £0.50

Hand shredded chicken with fresh garlic, chilli, spring onions, red onions, mint and coriander

Heavenly marinated pork belly slices with Morgan rice, mint, and coriander, and lemon

A rare and traditionally spicy beef, marinated and barbecued to perfection

Crispy, pan-fried home-made cheese, a delicacy from the province

A mix of wild mushrooms stir-fried with garlic and coriander

An off-cut, outrageously meaty oyster mushroom, perfect steam pot chicken soup for the soul

TEMPURA, perfect steam pot chicken soup for the soul

Classic favourite, served on its own, great for sharing with friends or family

Stir-fried with bell peppers and leeks, and seasoned with black bean sauce

Beef stir-fried with vegetables and coated in a sticky black bean sauce

A true test of your spice tolerance. Spicy, bold, and packed with aubergine

Grilled & glazed in a sweet and sticky soy sauce, perfect for sharing

Stir-fried pak choi, broccoli, carrots and beansprouts

Stir-fried with pak choi in a sweet and spicy sauce

All the skewers together, perfect for sharing