Isshin Tachikawa

Using fresh seafood and vegetables, we offer a variety of cooking methods such as sashimi, charcoal grilling, and tempura. In particular, the sashimi platter that highlights freshness is exquisite, and it pairs perfectly with seasonal fruit sours and local sake. Each dish is carefully prepared to bring out the umami of the ingredients.

The interior has a calm atmosphere, accommodating a wide range of scenes from casual dining to business meetings. The counter seats are well-equipped, providing a spacious environment for individuals or small groups to relax. The warm interior design is pleasant and offers comfort to those who visit.

This restaurant, which opened on October 8, 2024, utilizes the experience gained from operating a fish shop and a vegetable shop for 55 years to provide carefully selected ingredients with a discerning eye. Years of experience and trust bring a sense of security and satisfaction to those who visit. With a business rooted in the community, it continues to be loved by local people.