Anchi-Steak, Yamoro-Mugimeshi, Tontomaru, La Sola Kawanishi

This is a proud dish that features high-quality domestic mochi pork sliced to varying thicknesses, grilled quickly on a high-temperature iron plate, and served with our original sauce that makes it impossible to stop eating with rice. The photo shows the premium ribeye set meal with extra meat option, and you get one free refill of rice.

Upper thigh, upper loin, upper belly, shoulder loin, special upper ribeye

For those who prefer thick cuts, this dish features high-quality domestic mochi pork cooked quickly on a hot iron plate, coated with our original sauce. It's a recommended dish for those who say, 'I definitely prefer pork steak!' One free refill of rice is included. The photo shows the premium ribeye set meal / double B set meal.

Upper Loin, Special Upper Ribeye

[Set Meal A] Barley rice, pork soup, lightly pickled cabbage [Set Meal B] Barley rice, pork soup, lightly pickled cabbage, grated yam

A hearty mapo tofu made with coarsely chopped domestic mochi pork, without using minced meat. This is a meat-centric mapo tofu where pork, not tofu, takes the spotlight. One free refill of rice.

The hand-breaded cutlet is deep-fried to a crispy texture in lard. Please enjoy it with our homemade tonkatsu sauce. One free refill of rice.

An original sauce made by combining two types of ground sesame with different roasting levels, adding ground sesame, and mixing it with Pork Maru's special ponzu rich in sudachi citrus juice and a deep red egg yolk.

Homemade dipping sauce with a salt lemon flavor, fragrant with ginger and scallions.

A proprietary raw miso sauce made with onions, apples, and 11 other types of seasonings and spices. It pairs exceptionally well with pork belly.

Choose between anti or after all the menu

Select the area and amount

Choose the seasoning

The high-quality fat that gives a sweet sensation melts smoothly in the mouth. It is a tender and rare cut of meat.

With less fat than rib roast and a finer meat texture, it has a clean taste. This is the most preferred cut among Japanese people.

A cut where fat and lean meat alternate in layers. Characterized by its rich flavor and sweetness due to the high fat content, this cut offers a deep and intense taste.

Contains moderate fat within the red meat. The texture of the meat is somewhat coarse, but it has a strong flavor and rich taste.

A lean cut with less fat, finely textured and with few sinews. It has a light flavor and is a healthy cut.

A blend of domestically produced Koshihikari rice and chewy mochiko barley.

A dish that can only be tasted at our restaurant, featuring a clear broth carefully extracted from pork and simply seasoned.

Crisp homemade pickles with a rich yuzu flavor.

This is tororo made from domestically produced Yamato yam and nagaimo, blended with carefully selected dashi.

A generous Choregi salad with plenty of lettuce. It's a single serving size, perfect as an additional dish.

A superb cutlet sandwich perfect for souvenirs.

An original ponzu made with a golden ratio of a large amount of citrus juice, soy sauce, and dashi.

※The takeout menu may differ from the displayed prices.