Date-no-Gyutan Honpo Higashi Interchange Branch

[3 pieces: 3,590 yen / 4 pieces: 4,540 yen / 5 pieces: 5,490 yen] 'Center cut tongue' is a registered trademark of Date's Beef Tongue Honpo. This premium center cut tongue is made from the carefully selected central part, used luxuriously. It has a finer and softer texture compared to the thick-cut type, allowing you to enjoy the inherent high-quality flavor of the ingredient. <Set includes> Beef tongue simmered dish, grated yam, salad, barley rice, tail soup, pickles, and Nanban miso pickles.

[3 pieces 6 cuts: 4,200 yen / 4 pieces 8 cuts: 5,410 yen / 5 pieces 10 cuts: 6,620 yen] This popular menu item features thick cuts of the tender part of beef tongue. Its appealing texture, rich meat juices, and substantial bite make it a must-try dish that you can enjoy in generous portions. <Set includes> Barley rice, tail soup, pickles, Nanban miso pickles, and tororo.

[3 pieces 6 cuts: 2,870 yen / 4 pieces 8 cuts: 3,640 yen / 5 pieces 10 cuts: 4,410 yen] A classic beef tongue set meal originating from Sendai. You can choose your flavor from salt, miso, or a mix of salt and miso. The classic salt flavor brings out the original umami of the beef tongue. The flavorful miso flavor is made with our original miso. Both are enhanced by the fragrant aroma of charcoal grilling, which further stimulates your appetite.

A dish luxuriously simmered with flavorful domestic beef offal. The assured quality from a specialty beef tongue restaurant that knows 'beef' well, along with the sweetness and richness of the offal that melts in your mouth, makes it perfect as a companion for your first drink. This is one of our hidden masterpieces.

This is authentic curry from a specialty shop featuring tender, large beef tongue. It is a rich and flavorful curry with a perfect balance of spices, vegetables, and the sweetness of fruits.

Premium sirloin one piece 950 yen, sirloin one piece 1,210 yen, beef tongue one piece 770 yen

A new sensation of beef tongue, featuring the rare cut 'beef tongue' further selected as 'premium beef tongue' arranged in 'tataki style.' Enjoy it with our secret homemade ponzu sauce for a refreshing taste.

This dish features a generous amount of high-quality shark fin processed in the authentic Kesennuma style, slowly simmered in a tail soup unique to beef tongue specialty restaurants. You can enjoy its rich flavor and delicate texture.