Jo Young-chun Myeongpum Gijung

A soft white rice cake with a superb fermented aroma.

A soft white rice cake with a superb fermented aroma.

This is the original black rice rice cake made by Jo Young-chun, the first in the country to use black rice in making rice cakes.

This is the original black rice rice cake made with black rice, the first of its kind in the country, by Jo Young-chun's premium Gwangyang rice cake.

This mugwort rice cake is popular for its subtle mugwort aroma.

This mugwort rice cake is popular for its subtle mugwort aroma.

This is our store's signature popular menu item, made by evenly mixing white rice, black rice, and mugwort rice cakes, and individually packaged.

This is our store's signature popular menu item, made by evenly mixing white rice, black rice, and mugwort rice cake, and individually packaged.

A nut rice cake individually packaged with a variety of nuts piled on top of white rice cake, especially popular as a meal substitute.

A nut rice cake individually packaged with a generous topping of various nuts on top of white rice cake, especially popular as a meal substitute.

This is a cream cheese rice cake that has a rich and flavorful cream cheese nestled between the rice cakes, making it especially perfect to pair with coffee.