Angmokhaebyeon Sulchip Munmun

A water dish that rivals the best in Gangneung, featuring secret broth with 1++ Korean beef tartare and fresh vegetables.

A signature dish from Munmun made with domestic aged kimchi, Korean beef large intestines, and chicken thigh meat.

A signature dish of Munmun made with clean hot pot broth and tender, chewy beef brisket simmered to perfection.

Moist and tender pork belly served hot from the steamer

Beef tartare made from 1++ Hanwoo sirloin, enhanced with the fragrant taste of seaweed.

Tender and moist beef with a smoky flavor and chewy, bouncy octopus sashimi

Alcohol steamed dish cooked spicy with scallops and clams directly sourced from the Gangneung shellfish direct sales store.

An assorted platter featuring six popular types of jeon to enjoy in a variety of ways.

A dish made by stir-frying tender and moist chicken and udon noodles in a special sauce that you won't find anywhere else.

A chewy texture highlighted by the combination of spicy cream and mussels in potato dumplings.

Grilled chicken neck infused with the aroma of gochugaru peppers and a rich smoky flavor

A dish made by stir-frying udon noodles with crunchy bean sprouts and tender beef brisket, topped with bonito flakes.

A soft boneless chicken hot pot simmered in chicken broth like a nourishing dish.

Crispy potato pancakes with mozzarella cheese and a salad topped with sesame dressing

A traditional liquor cocktail made by capturing the star of Anbandegi, one of the representative attractions of Gangneung.