Tony Spavone's Ristorante

Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini

Lightly floured, sautéed in a garlic and wine sauce

Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.

Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter

Served with our special vinaigrette dressing and a combination of grilled vegetables

Lightly floured, pan fried to crispy perfection, served with cocktail sauce

Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplant

Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture

Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce

Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil

A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce

In Olive oil with calamata olives and Garlic

Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables

Fresh mozzarella, sliced tomatoes, fresh basil, topped with roasted red peppers, garlic & capers drizzled with a balsamic glaze reduction

Goat cheese, sun dried tomatoes, roasted pine nuts and our special house vinaigrette dressing

Sliced tomato, onion and blue cheese salad-with balsamic dressing

In a fresh Cherry Tomato Sauce

Your choice of meat sauce or marinara sauce with ricotta cheese baked with mozzarella

Tossed with mixed vegetables choice of alfredo or marinara sauce

Sauteed with fresh clams, garlic, oil, tomato and parsley

Sauteed with flesh clams, garlic oil and parsley

Sautéed in a garlic and oil sauce

Calamari sauteed with an onion and tomato sauce served over linguini

Sauce of your choice

Fettuccini tossed with pancetta in a white cream sauce

Topped with mix vegetable and alfredo sauce

Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine

Three layers of tri color pasta filled with ricotta and spinach topped with mozzarella served with our famous alla vodka sauce

Three layers of tri color pasta filled with ricotta, spinach topped with mozzarella and served with our alfredo sauce

Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce

Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce

Grilled sausage and rapini greens sautéed in a garlic and oil

Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato

Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sautéed in a light tomato wine sauce, served with a side of our rotolo in a vodka sauce

Combination-braciole, veal scalopppini and manicosti

Arborio rice sautéed with calamari, octopus, shrimp, clams and mussels in a light tomato sauce

Shrimp, clams, mussels, calamari & baccala in our special tomato sauce over linguini. Add Lobster Tail - Market Price

Three layers of tri color pasta filled with ricotta, spinach, topped with mozzarella, shrimp & scallops in our vodka sauce. Add Lobster Tail - Market Price

Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and melted mozzarella cheese, sautéed in a light tomato wine butter sauce

Egg Dipped, Lemon and Butter Sauce

Medallions of filet mignon sautéed in a white wine butter garlic sauce, served with vesuvio potatos and mushrooms

Filet Mignon, Sauteed in Wine Sauce with Green Peppers, Fresh Mushrooms, Onion & Tomato

Zealand lamb chops grilled salt, pepper, garlic and oregano, with vesuvio potatoes

Sauteed in garlic butter and white wine sauce served with vesuvio potatoes

Breaded veal baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella

Medallions of veal lightly floured sautéed in a lemon and butter sauce

Medallions of veal lightly floured, sautéed with mushrooms, onions and plum tomatoes in a white wine sauce

Medallions of veal lightly floured sautéed with mushrooms in a sweet marsala wine

Medallions of veal pan fried in a light egg batter sautéed in a lemon and butter sauce

Medallions of veal sautéed light tomato wine sauce topped with a thin layer of prosciutto

Medallions of veal sautéed in a white wine, garlic butter sauce vesuvio potatoes and mushrooms

Medallions of veal sautéed in a light tomato wine and butter sauce topped with prosciutto and mozzarella cheese served with a side of spinach fettuccini with pancetta, mushrooms in a alfred sauce

Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mashrooms in a white wine sauce

Sauteed in garlic butter and a white wine sauce served with vesuvio potatoes

Served with vegetables

Boneless breast of chicken breaded, baked with your choice or marinara or meat sauce topped with parmigiano cheese and melted mozzarella

Boneless breast of chicken pan fried in a light ege batter, sauteed in a lemon butter sauce

Boneless breast of chicken lightly floured sautéed with mushrooms in a sweet marsala wint

Combination of chicken, sausage, roasted red and green hell peppers, mushrooms and roasted potatoes in a white wine sauce

with vegetables

With Marinara Sauce

With Scallops & Shrimp in a White Cream Sauce

Lobster cooked in a spice tomato sauce served over linguini

Fresh cod fish sautéed with onion, garlic, capers, black olives and plum tomato served over linguini

Ask Your Server

Delicious blend of: Viognier & Grillo. Summer in a glass. Peach, apricot and citrus taste

Delicately sweet. Rich & enticing taste of black cherries

Cabenet Sauvignon & Nero d' Avola Blend French Oak with layer of complexity, Rapberry & Vanilla

Your choices of Dressings

Wine Brands upon Request

Sauteed in tomatoes and onion

Marinara sauce or steamed

Red or white sauce

Rice balls

Calamari, Bocconcini, Roasted Peppers, Garlic Shrimp and Stuffed Egg Plant

Escarole in broth

Pasta and white beans

Mixed baby greens, walnuts, cranberries and fresh mozzarella in a balsamic vinaigrette dressing, topped with grilled chicken

Assorted Italian meats cheeses with tomato and your choice of dressings

Romaine lettuce with Caesar dressing and croutons

Fresh mozzarella, slided tomotoes and fresh basil

Prosciutto, salami, fresh mozzarella, lettuce, tomato Italian dressing

Grilled chicken, lettuce, tomato Italian dressing

With a lemon-butter sauce

Grilled steak, lettuce, tomato onions

Pepper and egg with onion and mozzarella

Ask Server

Red or white

With Ricotta cheese

In a fresh Cherry Tomato Sauce

Meat or cheese

Egg dipped with a lemon butter sauce

Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes

Lemon and butter sauce

with fresh mushrooms, onions wine sauce

Veal Scaloppini, fresh mushrooms marsala wine

Egg dipped with a lemon-Butter sauce

With Fresh Mushrooms Green Peppers

Boneless breast with lemon-butter sauce

Chicken and Sausage with Peppers, Mushrooms Sauteed Potatoes in Wine and Garlic Sauce

With marinara sauce

With scallops shrimp in a white cream sauce

with strawberries

With Amaretto, Brandy, Kahlua Ice Cream

Combination of imported Italian cold cuts cheeses, tomatoes, roasted red peppers, olives and pepperoncini

Lightly floured, sautéed in a garlic and wine sauce

Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.

Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter

Served with our special vinaigrette dressing and a combination of grilled vegetables

Lightly floured, pan fried to crispy perfection, served with cocktail sauce

Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplant

Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture

Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce

Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil

A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce

In Olive oil with calamata olives and Garlic

Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables

Fresh mozzarella, sliced tomatoes, fresh basil, topped with roasted red peppers, garlic capers drizzled with a balsamic glaze reduction

Goat cheese, sun dried tomatoes, roasted pine nuts and our special house vinaigrette dressing

Sliced tomato, onion and blue cheese salad-with balsamic dressing

In a fresh Cherry Tomato Sauce

Your choice of meat sauce or marinara sauce with ricotta cheese baked with mozzarella

Tossed with mixed vegetables choice of alfredo or marinara sauce

Sauteed with fresh clams, garlic, oil, tomato and parsley

Sauteed with flesh clams, garlic oil and parsley

Sautéed in a garlic and oil sauce

Calamari sauteed with an onion and tomato sauce served over linguini

Sauce of your choice

Fettuccini tossed with pancetta in a white cream sauce

Topped with mix vegetable and alfredo sauce

Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine

Three layers of tri color pasta filled with ricotta and spinach topped with mozzarella served with our famous alla vodka sauce

Three layers of tri color pasta filled with ricotta, spinach topped with mozzarella and served with our alfredo sauce

Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce

Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce

Grilled sausage and rapini greens sautéed in a garlic and oil

Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato

Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sautéed in a light tomato wine sauce, served with a side of our rotolo in a vodka sauce

Combination-braciole, veal scalopppini and manicosti

Arborio rice sautéed with calamari, octopus, shrimp, clams and mussels in a light tomato sauce

Shrimp, clams, mussels, calamari baccala in our special tomato sauce over linguini. Add Lobster Tail - Market Price

Three layers of tri color pasta filled with ricotta, spinach, topped with mozzarella, shrimp scallops in our vodka sauce. Add Lobster Tail - Market Price

Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and melted mozzarella cheese, sautéed in a light tomato wine butter sauce

Egg Dipped, Lemon and Butter Sauce

Medallions of filet mignon sautéed in a white wine butter garlic sauce, served with vesuvio potatos and mushrooms

Filet Mignon, Sauteed in Wine Sauce with Green Peppers, Fresh Mushrooms, Onion Tomato

Zealand lamb chops grilled salt, pepper, garlic and oregano, with vesuvio potatoes

Sauteed in garlic butter and white wine sauce served with vesuvio potatoes

Breaded veal baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella

Medallions of veal lightly floured sautéed in a lemon and butter sauce

Medallions of veal lightly floured, sautéed with mushrooms, onions and plum tomatoes in a white wine sauce

Medallions of veal lightly floured sautéed with mushrooms in a sweet marsala wine

Medallions of veal pan fried in a light egg batter sautéed in a lemon and butter sauce

Medallions of veal sautéed light tomato wine sauce topped with a thin layer of prosciutto

Medallions of veal sautéed in a white wine, garlic butter sauce vesuvio potatoes and mushrooms

Medallions of veal sautéed in a light tomato wine and butter sauce topped with prosciutto and mozzarella cheese served with a side of spinach fettuccini with pancetta, mushrooms in a alfred sauce

Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mashrooms in a white wine sauce

Sauteed in garlic butter and a white wine sauce served with vesuvio potatoes

Served with vegetables

Boneless breast of chicken breaded, baked with your choice or marinara or meat sauce topped with parmigiano cheese and melted mozzarella

Boneless breast of chicken pan fried in a light ege batter, sauteed in a lemon butter sauce

Boneless breast of chicken lightly floured sautéed with mushrooms in a sweet marsala wint

Combination of chicken, sausage, roasted red and green hell peppers, mushrooms and roasted potatoes in a white wine sauce

with vegetables

With Marinara Sauce

With Scallops Shrimp in a White Cream Sauce

Lobster cooked in a spice tomato sauce served over linguini

Fresh cod fish sautéed with onion, garlic, capers, black olives and plum tomato served over linguini

Ask Your Server

Delicious blend of: Viognier Grillo. Summer in a glass. Peach, apricot and citrus taste

Delicately sweet. Rich enticing taste of black cherries

Cabenet Sauvignon Nero d' Avola Blend French Oak with layer of complexity, Rapberry Vanilla

Your choices of Dressings

Wine Brands upon Request

Sauteed in tomatoes and onion

Marinara sauce or steamed

Red or white sauce

Rice balls

Calamari, Bocconcini, Roasted Peppers, Garlic Shrimp and Stuffed Egg Plant

Escarole in broth

Pasta and white beans

Mixed baby greens, walnuts, cranberries and fresh mozzarella in a balsamic vinaigrette dressing, topped with grilled chicken

Assorted Italian meats & cheeses with tomato and your choice of dressings

Romaine lettuce with Caesar dressing and croutons

Fresh mozzarella, slided tomotoes and fresh basil

Prosciutto, salami, fresh mozzarella, lettuce, tomato & Italian dressing

Grilled chicken, lettuce, tomato & Italian dressing

With a lemon-butter sauce

Grilled steak, lettuce, tomato & onions

Pepper and egg with onion and mozzarella

Ask Server

Red or white

With Ricotta cheese

In a fresh Cherry Tomato Sauce

Meat or cheese

Egg dipped with a lemon butter sauce

Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes

Lemon and butter sauce

with fresh mushrooms, onions & wine sauce

Veal Scaloppini, fresh mushrooms & marsala wine

Egg dipped with a lemon-Butter sauce

With Fresh Mushrooms & Green Peppers

Boneless breast with lemon-butter sauce

Chicken and Sausage with Peppers, Mushrooms & Sauteed Potatoes in Wine and Garlic Sauce

With marinara sauce

With scallops & shrimp in a white cream sauce

with strawberries

With Amaretto, Brandy, Kahlua & Ice Cream

Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini

Lightly floured, sautéed in a garlic and wine sauce

Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.

Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter

Served with our special vinaigrette dressing and a combination of grilled vegetables

Lightly floured, pan fried to crispy perfection, served with cocktail sauce

Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplant

Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture

Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce

Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil

A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce

In Olive oil with calamata olives and Garlic

Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables

Fresh mozzarella, sliced tomatoes, fresh basil, topped with roasted red peppers, garlic & capers drizzled with a balsamic glaze reduction

Goat cheese, sun dried tomatoes, roasted pine nuts and our special house vinaigrette dressing

Sliced tomato, onion and blue cheese salad-with balsamic dressing

In a fresh Cherry Tomato Sauce

Your choice of meat sauce or marinara sauce with ricotta cheese baked with mozzarella

Tossed with mixed vegetables choice of alfredo or marinara sauce

Sauteed with fresh clams, garlic, oil, tomato and parsley

Sauteed with flesh clams, garlic oil and parsley

Sautéed in a garlic and oil sauce

Calamari sauteed with an onion and tomato sauce served over linguini

Sauce of your choice

Fettuccini tossed with pancetta in a white cream sauce

Topped with mix vegetable and alfredo sauce

Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine

Three layers of tri color pasta filled with ricotta and spinach topped with mozzarella served with our famous alla vodka sauce

Three layers of tri color pasta filled with ricotta, spinach topped with mozzarella and served with our alfredo sauce

Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce

Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce

Grilled sausage and rapini greens sautéed in a garlic and oil

Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato

Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sautéed in a light tomato wine sauce, served with a side of our rotolo in a vodka sauce

Combination-braciole, veal scalopppini and manicosti

Arborio rice sautéed with calamari, octopus, shrimp, clams and mussels in a light tomato sauce

Shrimp, clams, mussels, calamari & baccala in our special tomato sauce over linguini. Add Lobster Tail - Market Price

Three layers of tri color pasta filled with ricotta, spinach, topped with mozzarella, shrimp & scallops in our vodka sauce. Add Lobster Tail - Market Price

Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and melted mozzarella cheese, sautéed in a light tomato wine butter sauce

Egg Dipped, Lemon and Butter Sauce

Medallions of filet mignon sautéed in a white wine butter garlic sauce, served with vesuvio potatos and mushrooms

Filet Mignon, Sauteed in Wine Sauce with Green Peppers, Fresh Mushrooms, Onion & Tomato

Zealand lamb chops grilled salt, pepper, garlic and oregano, with vesuvio potatoes

Sauteed in garlic butter and white wine sauce served with vesuvio potatoes

Breaded veal baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella

Medallions of veal lightly floured sautéed in a lemon and butter sauce

Medallions of veal lightly floured, sautéed with mushrooms, onions and plum tomatoes in a white wine sauce

Medallions of veal lightly floured sautéed with mushrooms in a sweet marsala wine

Medallions of veal pan fried in a light egg batter sautéed in a lemon and butter sauce

Medallions of veal sautéed light tomato wine sauce topped with a thin layer of prosciutto

Medallions of veal sautéed in a white wine, garlic butter sauce vesuvio potatoes and mushrooms

Medallions of veal sautéed in a light tomato wine and butter sauce topped with prosciutto and mozzarella cheese served with a side of spinach fettuccini with pancetta, mushrooms in a alfred sauce

Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mashrooms in a white wine sauce

Sauteed in garlic butter and a white wine sauce served with vesuvio potatoes

Served with vegetables

Boneless breast of chicken breaded, baked with your choice or marinara or meat sauce topped with parmigiano cheese and melted mozzarella

Boneless breast of chicken pan fried in a light ege batter, sauteed in a lemon butter sauce

Boneless breast of chicken lightly floured sautéed with mushrooms in a sweet marsala wint

Combination of chicken, sausage, roasted red and green hell peppers, mushrooms and roasted potatoes in a white wine sauce

with vegetables

With Marinara Sauce

With Scallops & Shrimp in a White Cream Sauce

Lobster cooked in a spice tomato sauce served over linguini

Fresh cod fish sautéed with onion, garlic, capers, black olives and plum tomato served over linguini

Ask Your Server

Delicious blend of: Viognier & Grillo. Summer in a glass. Peach, apricot and citrus taste

Delicately sweet. Rich & enticing taste of black cherries

Cabenet Sauvignon & Nero d' Avola Blend French Oak with layer of complexity, Rapberry & Vanilla

Your choices of Dressings

Wine Brands upon Request