Overview

Ratings and Reviews

Menu

About

Visited

Tabito

Name: Tabito
Telephone: +81757019417
Price range: JPY 5,500
Rating: 3.34

串たびと

3.34

（2 reviews）

JPY 5,500

Fried Skewers / Kushikatsu

Kyoto-shi Kita-ku, Kyoto, Japan

7

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:30~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.66km from Kitaooji station0.67km from Kitayama station

Seating Options

Counter Table

Facilities

Parking lot available

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A restaurant offering an enticing deep-fried skewer experience

Located in Kitayama, Kushi Tabito is an attractive spot where you can enjoy freshly fried skewers. They offer a wide variety of skewers served as a chef's selection, allowing you to savor deep-fried dishes that maximize the deliciousness of the ingredients. The lively atmosphere inside the restaurant further enhances the enjoyment for visitors. Particularly at the counter seats, the special experience of tasting the freshly fried skewers right away is exceptional.

Ratings

3.34（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiromi

@hiromi-989734

Japan

Aug 16, 2023

3.4

The omakase skewers are finely worked for each ingredient and are very likable. The seasoning is gentle and sweet, and the texture is delicious. The owner keeps a close eye on the progress of each dish, and you can look forward to the next one. The atmosphere of the restaurant is also calm, like a hideout. You can enjoy the shish-kebabs right in front of you at the counter, and they go especially well with beer. The only drawback is that reservations are not possible, but it is worth a return visit if you consider becoming a regular.

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