Kitanoya

The interior, resembling a lively food stall with only counter seating, is filled with energy. The grilled skewers, featuring generously sized pork belly and liver, are aromatic, and even unique options like shrimp and ginkgo nuts are carefully grilled to perfection. The yakisoba made with custom-made extra-thin noodles boasts a strong chewiness and delightful aroma, attracting many repeat customers. The combination of skilled cooking and warm hospitality is why this place is beloved by locals.