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Kura By Hen Na Katachi

Name: Kura By Hen Na Katachi
Address: 1 Chome-4-12 Central, Kisarazu, Chiba 292-0067, Kisarazu-shi, Chiba, JP
Telephone: +818069920432
Price range: JPY 2,500
Rating: 3.42

蔵 By ヘンなカタチ

3.42

（1 reviews）

JPY 1,500

JPY 2,500

Gyoza

Kisarazu-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Address

Nearby stations

0.35km from Kisaradu station

Seating Options

Counter Table

Facilities

No parking

No washlet

Barrier-free available

Wi-Fi available

No power

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A cozy and creative Chinese dining experience

Kura By Hen na Katachi is a unique restaurant set in a stylishly renovated storehouse, where you can enjoy authentic gyoza and char siu. The gyoza features a chewy skin and juicy filling, with options to choose whether or not to include garlic, allowing for personalized preferences. The char siu rice bowl pairs perfectly with fragrant nori and wasabi, creating a delightful harmony of flavors. The cozy atmosphere leaves a lasting impression, inviting guests to return.

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouki

@kouki-438105

Japan

Jul 30, 2025

3.3

The interior of the store is filled with the warmth of a renovated storehouse and a retro atmosphere, making it very calming. The seating is spacious, allowing you to relax while enjoying the decor, which includes black telephones and jukeboxes. The homemade dumplings, which are hand-stretched after ordering, have a chewy skin and finely textured filling that pair perfectly, with the savory juices of the meat spreading with each bite. The crispy side that is grilled strongly and the option to choose whether or not to include garlic is a thoughtful touch. There are two types of char siu: grilled and simmered; the grilled one is fragrant, while the simmered one has a chewy texture that makes you want to keep eating rice. Adding a little chili oil or soy sauce from the table gives the soup a richness akin to a side dish, allowing you to savor it until the very end.

1