Mungteong Sanbon Branch

The representative menu includes hand-pressed pork made with Andong pigs, a whole block of tofu in fermented soybean paste, and the signature special rice. The meat is thick and juicy, and can be enjoyed with various sauces. The fermented soybean paste is hearty with a whole block of tofu, and the special rice is rich with mushrooms and ingredients, boasting a savory flavor.

It features a clean and spacious interior and an impressive aging refrigerator. It provides a comfortable atmosphere suitable for various gatherings such as family dining, company dinners, and dates.