Overview

Ratings and Reviews

Menu

About

Visited

Isaribi Aomonoyokocho

Name: Isaribi Aomonoyokocho
Telephone: +81367184920
Price range: JPY 4,500
Rating: 3.11

いさりび青物横丁店

3.11

（1 reviews）

JPY 4,500

Izakaya

Shinagawa-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

17:00~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.16km from Aomonoyokochou station0.63km from Shinagawashi Saido station0.65km from Samezu station0.78km from Shinnbannba station0.90km from Ooimachi station

Seating Options

Table

Facilities

No parking

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy fresh seafood and a wide selection of sake

At Isaribi Aomonoyokocho, you can savor fresh sashimi and a rich variety of sake. The sashimi platter is generous in portion, and the freshness and flavor of the oysters are exceptional. There is no menu for the sake, allowing you to choose based on your preferences while sampling. The clean and comfortable space, along with attentive service, is also a highlight.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SHIORI

@shiori-183455

Japan

Oct 4, 2025

4.0

The atmosphere is warm, and the fish dishes are very abundant. The sashimi is exceptionally fresh, and each plate provides a sense of satisfaction. The eel paired with plum paste is also impressive, making it hard to put down the chopsticks. The sake selection frequently changes, and it's nice that the staff recommends several options for tasting. The course has many dishes, and the table became lively with food. The interior is vibrant and bustling, and it's heartwarming to receive a little treat on the way out.

1