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San Shi Go Sushi & Omakase Newport Beach
3.00
（0 reviews）Japanese
Newport Beach, California, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Sushi and Omakase Experience
San Shi Go Sushi & Omakase Newport Beach offers a focused omakase experience with fresh sushi, sashimi, and seasonal specialties. Crisp, light tempura highlights the quality of the ingredients, while dishes such as wagyu beef with truffle accents stand out. Attentive, personable service and the chefs’ thoughtful selections create a memorable Japanese dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Sushi Entree & Omakase
Served with Miso soup, and Salad
Sushi Combination
Sushi (7pcs) + SP Tuna Roll (4pcs) + California roll (4pcs)
USD 35
Omakase
Seasonal Agedashi Tofu + Sushi 8 pcs + Mix Tempura + Hand Roll
USD 68
Recommended Appetizers
Golden Eye Snapper Appetizer
with sea salt, Yuzu citrus pepper and lemon juice
USD 39
Redsnapper Appetizer
with sea salt, Yuzu citrus pepper and lemon juice
USD 20
Halibut Appetizer
with sea salt, Yuzu citrus pepper and lemon juice
USD 20
Yellowtail Appetizer
with Serrano pepper, soy sauce, daidai citrus juice
USD 20
Salmon Appetizer
with sliced onion garlic chips and ponzu sauce
USD 20
Albacore Appetizer
with fired onion and garlic chips
USD 20
Sushi
served with 2pcs
Kinme Dai (Golden Eye Snapper) Sushi
USD 13
Tai (Red Snapper) Sushi
USD 8
Hirame (Halibut) Sushi
USD 8
Hon Maguro (Bluefin Tuna) Sushi
USD 9
Bincho Maguro (Albacore) Sushi
USD 7
Hamachi (Yellowtail) Sushi
USD 8
Kampachi (Amberjack) Sushi
USD 9
Kamasu (Barracuda) Sushi
USD 9
Shima Aji (Striped Jack) Sushi
USD 9
Seki Aji (Spanish Mackerel) Sushi
USD 8
Kinka Saba (Japanese Mackerel) Sushi
USD 8
Sakura Masu (Ocean Trout) Sushi
USD 9
Sake (Salmon) Sushi
USD 8
Sake Belly (Salmon Belly) Sushi
USD 9
Hotate (Fresh Wild Scallop) Sushi
USD 12
Tako (Octopus) Sushi
USD 8
Ebi (Shrimp) Sushi
USD 5
Taraba Gani (King Crab) Sushi
USD 13
Uni (Seaurchin)
USD 16
Anago (Sea Eel)
USD 11
Unagi (Freshwater Eel)
USD 6
Jitamago Yaki (Jidori Chicken Egg)
USD 5
Sashimi
comes with 4pcs
Kinme Dai (Golden Eye Snapper) Sashimi
USD 26
Tai (Red Snapper) Sashimi
USD 16
Hirame (Halibut) Sashimi
USD 16
Hon Maguro (Bluefin Tuna) Sashimi
USD 18
Bin Cho Maguro (Albacore) Sashimi
USD 14
Hamachi (Yellowtail) Sashimi
USD 16
Kampachi (Amberjack) Sashimi
USD 18
Kamasu (Barracuda) Sashimi
USD 18
Shima Aji (Striped Jack) Sashimi
USD 18
Seki Aji (Spanish Mackerel) Sashimi
USD 16
Kinka Saba (Japanese Mackerel) Sashimi
USD 16
Sakura Masu (Ocean Trout) Sashimi
USD 18
Sake (Salmon) Sashimi
USD 16
Sake Belly (Salmon Belly) Sashimi
USD 18
Hotate (Fresh Wild Scallop) Sashimi
USD 24
Tako (Octopus) Sashimi
USD 16
Ebi (Shrimp) Sashimi
USD 10
Taraba Gani (King Crab) Sashimi
USD 26
Uni (Sea Urchin) Sashimi
USD 32
Anago (Sea Eel) Sashimi
USD 22
Unagi (Freshwater Eel) Sashimi
USD 12
Jitamago Yaki Sashimi
USD 10
Cut Roll / Hand Roll
King Crab California
Market value (please ask)
Crunchy
Size: Hand Roll, Cut Roll (4pcs)
USD 14
Cajun Tuna
Market value (please ask)
Salmon Lemon
Market value (please ask)
Softshell Crab
Size: Hand Roll, Cut Roll (4pcs)
USD 11
Blue Crab
Market value (please ask)
Spicy Tuna
Market value (please ask)
Salmon Skin
Market value (please ask)
California
Market value (please ask)
Vegetable
Market value (please ask)
Salmon Avocado
Market value (please ask)
Yellowtail & Cucumber
Market value (please ask)
Tekka (Bluefin Tuna Roll)
Size: Hand Roll, Cut Roll (6pcs)
USD 10
Eel Avocado
Market value (please ask)
Starter
Miso Soup
USD 3
Edamame
USD 4
Spicy Tuna on Crispy Rice
USD 13
Shishito
USD 6
Scallop Tacos
USD 12
Uni Martini
USD 18
Steamed Vegetables
USD 12
Grilled Appetizers
Black Cod Miso
USD 22
Yellowtail Collar
USD 18
Salmon Collar
USD 13
Fried Appetizers
Seasonal Homemade Agedashi Tofu
USD 3
Fried Chicken
USD 10
Rock Shrimp
USD 14
Fried Calamari
USD 10
Jumbo Shrimp and Vegetable Tempura
USD 9
Mix Vegetable Tempura
USD 10
Octopus Tempura
USD 12
Entrees
Served with Miso Soup, Rice, and Salad
Grilled Jidori Chicken
USD 24
Grilled Prime Ribeye Steak
USD 38
Grilled Scottish Salmon
USD 28
Grilled Chilean Seabass
USD 38
Salad
Organic Mix Salad
USD 6
Cucumber Salad
USD 5
Seaweed Salad
USD 6
Salmon Skin Salad
USD 12
Beer
Let's enjoy 30% off on beer!! Beer goes perfect with Sushi and Sashimi
Sapporo
Market value (please ask)
Kirin Light
Market value (please ask)
Sake
Omachi 68
Steady and Rich Aroma, Dry, Strong Finish. Tokubetsu Junmai
USD 44
Suijin
Dry, Richi, and Smooth. Junmai
USD 60
Kuzuryu #1
Full-bodied, Clean, Dry Finish. Junmai
USD 60
Sohomare
Dry, Floral, Fruitful, Smooth. Tokubetu Junmai
USD 60
Dassai 45
Delicate sweetness, Medium, -bodied, and smooth.Junmai Dai Ginjo
USD 60
Kagatobi
Super Dry, Crisp, and Rich. Yamahai Junmai
USD 60
Dewazakura Oka
Fruitful, Rich Aroma, and Clean taste.Ginjo
USD 64
Izumi Bashi
Dry, Smooth, and Sharp finish.Junmai Ginjo
USD 64
Fukuju
Sweet, Fruitful, smooth. Junmai Ginjo
USD 64
Izumi Judan
Super Dry, Clean, and Crisp
USD 64
Kokuryu
Well balanced, Uniquie Dryness, Smooth Tokusen Ginjo
USD 68
Shunka Shusetsu
Elegant, Smooth, refreshing dry. Junmai Ginjo
USD 68
Koshi No Kanbai-Sai
Mid-Dry, Crisp, Hint of Umami, Elegantly smooth. Junmai GinJo
USD 68
Hitakami
Clean, Refreshing dry, and Smooth. Junmai Ginjo
USD 68
Dewazakura Ichiro
Junmai Dai Ginjo
USD 110
Hakkaisan Yukimuro
Junmai Ginjo
USD 110
Shichida
Junmai Dai Ginjo
USD 125
Kuzuryu #2
Dai Ginjo
USD 130
Ken
Dai Ginjo
USD 160
Dassai 23
Junmai Dai Ginjo
USD 180
Kokuryu "Ryu"
Dai Ginjo
USD 180
Kioshi No Kanbai
Junmai Dai Ginjo
USD 180
Tsuyusanzen
Junmai Dai Ginjo
USD 190
Yukimanman
5 years Dai Ginjo
USD 220
Gensai
Dai Ginjo
USD 270
Kyokusen
Gokujo Junmai Dai Ginjo
USD 360
Dasssai Beyond
Junmai Dai Ginjo
USD 800
Tsugu
Junmai Dai Ginjo
USD 1,000
Myoka Rangyoku
Grand Cuvee
USD 1,000
White Wines
Livio Felluga Pinot Grigio, Italy
USD 42
Kim Crawford Sauvignon Blanc, NZ
USD 38
Duckhorn Sauvignon Blanc, Napa
USD 48
Migration Chardonnay, Russian River
USD 48
Red Wines
Meiomi Pinot Noir, Sonoma Coast
USD 42
Devoy Pinot Noir, Sonoma
USD 45
Goldeneye Pinot Noir, Anderson Valley
USD 98
Decoy Cabernet Sauvignon, Sonoma
USD 52
Rose Wines
Decoy Roses, California
USD 36
Champagnes
Enjoy our delicious Champagnes! 30%off right now. 30%off will apply when you check out
Frexienet Cordon Negro Brut, Spain
USD 8
Moet & Chandon Brut, France
USD 82
Plum Wine
Enjoy our delicious Wine!! 30%off right now. 30%off will apply when you check out
Beninako Plum Wine
USD 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
San Shi Go Sushi & Omakase Newport Beach
Japanese
サン・シ・ゴ・ニューポート
Korean
사시고뉴포트
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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