Hanabi Oyama Ekimae Branch
花火 大山駅前店
3.02
（0 reviews）Izakaya
Itabashi-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
17:00~26:00
(L.O.25:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~26:00
(L.O.25:30)
Accepts reservations
Address
Nearby stations
0.07km from Ooyama station0.70km from Itabashikuyakushomae station1.09km from Nakaitabashi station1.14km from Shimoitabashi station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
HANABI COURSE (with 2 hours all-you-can-drink)
JPY 2,200
★★★★★2 All-you-can-drink for 2 hours! (L.O 30 minutes before)★★★★★
JPY 850
Cooking
Eyeball Okonomiyaki
JPY 380
Sauce Yakisoba
JPY 480
Traditional croquette
JPY 380
Frankfurt
JPY 280
Mini Mini Frankfurt
JPY 280
American hot dog
JPY 280
Hokkaido Buttered Potatoes
JPY 280
Potato Mentaiko Cheese
JPY 480
Delicious Fried Chicken
JPY 480
Camembert Potato Mochi
JPY 380
Fried chicken cartilage
JPY 380
Squid Tempura
JPY 480
Fried Squid Tentacles
JPY 480
Shrimp Mayo Bite
JPY 480
Deep-fried Isobe-age with Mentaiko Cheese
JPY 480
French fries
JPY 280
Garlic Fried Potato
JPY 300
Charcoal Grilled Menu
Market value (please ask)
dried squid
JPY 280
grouper
JPY 450
saury
JPY 380
Hokke
JPY 480
Shishamo
JPY 280
Goal
JPY 280
Head-on shrimp
JPY 450
Scallop
JPY 450
Eihire
JPY 450
Squid tentacles
JPY 380
Eggplant
JPY 200
Shishitou
JPY 200
Shironegi
JPY 200
Shiitake mushroom
JPY 200
Sweet potato
JPY 200
Specialty! Teppanyaki Grilled Beef Harami & Teppanyaki Grilled Chicken
JPY 680
Appetizer
Market value (please ask)
Hiyayakko
JPY 200
Boiled Edamame with Salt
JPY 280
Dark Addiction
JPY 280
Cucumber Sunomono
JPY 280
Nasu no Asazuke
JPY 280
Changa
JPY 380
Fried eggplant
JPY 280
Cream cheese tofu
JPY 380
Kimchi
JPY 280
Change to Cream Cheese
JPY 380
Negi Chashu
JPY 380
Negimamire Bungee
JPY 380
Daikon Salad
JPY 380
Chilled Tomato
JPY 380
Cheese-filled Caesar Salad
JPY 480
Spicy Chicken Healthy Salad
JPY 480
Japanese-style Tofu Salad
JPY 480
Salted Harami Steak
JPY 580
Half-cooked egg pork miso yaki
JPY 480
Pizza with plenty of cheese
JPY 480
Chili Mayo Sauteed Prawns
JPY 580
Thick Grilled Egg
JPY 380
Grilled Pork Belly with Melt-in-your-mouth Texture
JPY 480
Meal
Market value (please ask)
Delicious Fried Rice
JPY 480
Kimchi Fried Rice
JPY 580
Miso Simmered Tripe Yakisoba Udon
JPY 580
Grilled rice ball
JPY 380
Rice with Tea (Seaweed, Spicy Cod Roe, Octopus with Mustard)
JPY 380
Festival Menu
Market value (please ask)
Shrimp Senbei
JPY 150
Crispy Takoyaki
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hanabi Oyama Ekimae Branch
Japanese
花火 大山駅前店
Korean
하나비 오오야마에키마에텐
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.07km from Ooyama station0.70km from Itabashikuyakushomae station1.09km from Nakaitabashi station1.14km from Shimoitabashi station
Hours
Sunday
17:00~26:00
(L.O.25:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~26:00
(L.O.25:30)
Accepts reservations
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
June 16, 2010
Website
None
Restaurant details
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