Daimonja Tatsutagawa

This is a recommended course meal that allows you to enjoy not only seasonal vegetables, but also seasonal fresh fish dishes, seasonal meat dishes, and Tatsuta River's specialty, seasonal takikomi-gohan (rice cooked with seasonal vegetables), etc.

This course meal is a nutritionally balanced meal that uses an abundance of seasonal vegetables and emphasizes seasonal flavors. We hope that more people will experience and become familiar with Japanese cuisine through this lunch course.

This is a course meal that includes a variety of seasonal vegetables, seasonal fish, and seasonal takikomi gohan (rice cooked with seasonal vegetables). This is a recommended lunch course for those who have had enough of vegetable-based dishes.

This is a special course meal that uses an abundance of fresh seasonal fish and premium ingredients to create a sumptuous meal with a single-minded focus on nourishing flavors.